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Barstool Pizza Review - Bacino's (Chicago, IL)
One Bite Pizza Reviews
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4/15/2025
El Presidente | One Bite
Category
🥇
Sports
Transcript
Display full video transcript
00:00
Okay, pizza review time.
00:25
Bajinos?
00:26
What kind of pizza?
00:28
Large, thin.
00:28
This is kind of like heavy in the box.
00:30
I'm going to start by this.
00:32
I love the inside of that place.
00:33
Like I wasn't expecting it.
00:35
They have a nice bar on one side.
00:36
Tiny like tavern style bar.
00:38
We're doing tavern style pizza.
00:40
Shout out to me for a smooth opening in this box.
00:42
Which rarely, oh, take it back.
00:46
And then it was like sit down, full menu on the other side.
00:49
Kind of like white, like paper, like, see it?
00:53
What do you call that?
00:54
Just paper paper?
00:56
No, that's not good.
00:58
The tablecloth is like cloth.
01:01
That's just like paper.
01:05
It's a paper, not cloth.
01:07
Paper napkin.
01:08
Like on the thing.
01:10
Anyway, I liked it.
01:10
Made me feel like you're going to get homey, like Italian style meals there.
01:15
So here we go.
01:15
One bite of our nose rules.
01:17
Here is the pizza.
01:17
The pizza is a little bit heavy.
01:22
Obviously, you know I'd like to be cooked more on top.
01:25
But the bottom does feel good.
01:27
It's also piping hot.
01:29
So I don't want to burn my face off.
01:31
I'm still...
01:31
We got to get a picture.
01:33
All right.
01:34
This guy...
01:34
Dude, this is like a dream.
01:35
This guy jammed up.
01:40
Oh, my God.
01:41
I used to work here when I was really young.
01:43
Okay.
01:43
No, you didn't.
01:44
Yeah, I did.
01:45
The one in Orleans worked.
01:47
We got...
01:47
Sorry.
01:47
I'm sorry.
01:48
No, come on in.
01:49
Let's do the picture.
01:50
You kind of jammed on the fridge.
01:52
I blew a red light just to see you.
01:56
Dangerous.
01:56
All right.
01:56
Let's do it.
01:57
All right.
01:57
Let's get in.
01:58
This is Cora.
01:59
How's it going, Dave?
02:00
Oh, my gosh, dude.
02:01
I can't...
02:02
I love you more than anything.
02:03
I saw the camera.
02:05
Sully.
02:06
Jack, get in here.
02:07
This is the man.
02:11
I can't believe this.
02:12
All right.
02:13
Do you guys want a group photo?
02:14
He can take it.
02:15
Yeah, do your thing.
02:16
I want to see what you think.
02:17
I'm sorry.
02:17
We interrupted you.
02:18
We're so rude.
02:19
I apologize.
02:19
He's palpable.
02:21
Not really?
02:23
We're big Boston fans.
02:24
Love it.
02:25
We go to Gloucester a couple times a year.
02:26
He plays hockey out there.
02:27
But you're from Chicago.
02:29
We're an hour south.
02:30
Oh, that was weird to hear you say you knew Swamp's about that.
02:33
Yeah, well, I...
02:34
You don't want any?
02:36
No.
02:36
She's gluten-free.
02:38
No, I'm good.
02:39
This is your deal.
02:40
No, I just had...
02:41
We were driving by.
02:42
He's like, that's Dave Gordon.
02:45
All right, I got it.
02:46
I got it.
02:46
Happy family I've ever met.
02:49
All right.
02:50
Peaches.
02:50
She's great, thank you.
02:51
All the last.
02:52
Oh, yeah.
02:52
I love following her page.
02:53
That's my favorite, yeah.
02:55
It's very traditional.
02:56
No tavern.
02:56
What?
02:57
Traditional tavern.
02:58
Thank you so much.
03:00
I used to work at the other location up by us, okay?
03:04
Long time ago.
03:06
I mean, what would you guys give me?
03:07
What are you ranking?
03:07
You know my scale is...
03:08
I don't like tavern cut.
03:09
Is there a flop?
03:10
You do or you don't?
03:10
I don't.
03:11
I'm trying to.
03:11
Yeah, it's not my favorite either.
03:13
I have to hold it with a flop.
03:14
Yeah, I hear you.
03:15
So what do you score it?
03:17
I think the sauce is good.
03:18
Mmm, that's a...
03:19
Oh, man.
03:20
Dude, this is huge.
03:21
You do videos.
03:22
All right.
03:23
Be in my game.
03:24
7-3.
03:25
That's high.
03:25
That's about right where I am.
03:27
I go...
03:28
I hit him with a 7-2.
03:29
It's about right...
03:30
That's tavern style.
03:31
Okay.
03:31
What about you?
03:32
Mmm.
03:33
He's biased.
03:34
Yeah, he works here.
03:35
I like my favorite pizza in the country.
03:38
Can I plug it?
03:38
Sure.
03:39
Are you sure?
03:40
Santarpio's, man.
03:41
Oh, that's great.
03:42
So you're hitting all the Boston spots in the Chicago.
03:44
Santarpio's is unbelievable.
03:45
Cora, what's your favorite?
03:47
Um, Coda de Volpe.
03:48
Oh, Coda de Volpe's great, too.
03:50
I don't know what that is.
03:51
It's right down to me.
03:51
Not too far, yeah.
03:52
Okay, maybe we'll give out a shot.
03:54
All right.
03:54
I would say 6-9, 6-8.
03:57
All right.
03:57
That's a good one.
03:58
That's a good one.
03:59
Go higher.
03:59
Well, nice meeting you guys.
04:00
Yeah, you're awesome.
04:01
Thank you very much.
04:02
Thank you very much, yeah.
04:03
Yeah, take care.
04:04
Thank you so much.
04:05
Hey, Dragon Pizza.
04:06
I appreciate it.
04:07
No, the worst.
04:08
The worst.
04:09
The worst.
04:10
I let her watch it.
04:11
I'm like, just close your ears.
04:11
That's a grow up the right way.
04:13
All right.
04:13
Thank you very much.
04:15
Great job, man.
04:15
Nice to meet you.
04:16
Nice to meet you.
04:16
Nice to meet you guys.
04:17
All right.
04:19
Happiest family on earth.
04:20
Literally.
04:21
I gave a 7-2, by the way.
04:24
Yeah.
04:37
Thanks, guys.
04:41
Bye.
04:43
Bye.
04:50
Bye.
04:52
Bye.
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