Barstool Pizza Review - Il Supremo Pizza (Metairie, LA) - video Dailymotion

One Bite Pizza Reviews

El Presidente | One Bite

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00:00All right, pizza review time, Il Supremo, highly recommend it.

00:23We've been trying to get here.

00:24This looks kind of like Connecticut, the cheese, almost like Delucia's cheese a little bit,

00:32which is a huge compliment.

00:33I don't think it...

00:34I mean, Delucia's one of the great pies of all time.

00:37Great undercarriage.

00:38We tried to get here yesterday, couldn't do it, couldn't get out of traffic.

00:42You do weird hours.

00:43What do you say, four to...

00:448.30.

00:45I thought you said you had to do order ahead.

00:46Yeah, they have windows too, but it's just weird hours.

00:47If you're finding great pizza in New Orleans, Austin, great, not good, great pizza.

01:01I like...

01:02I can just tell, by the way, this darker cheese, and when it's not greasy, which this isn't,

01:08and charred, great undercarriage.

01:19My second eight.

01:21This is my second eight.

01:22I gave an 8.3 to Forbidden Pizza.

01:25This goes toe-toe.

01:26I'm going 8.2.

01:27Maybe it could have been 8.3.

01:29I found two pizza places that, depending on how I'm feeling, can go top 20, top 30 that

01:36I've had.

01:37I'm going 8.2.

01:39Who says New Orleans only does gumbo Cajuns and those gulf oysters?

01:438.2.

01:44I'm glad we came back.

01:46Il Supremo, super nice people, and they're an attractive pizza crowd, by the way.

01:52Yeah, good for these guys, 8.2.

01:56Il Supremo Pizza and Pasta, where are we?

01:59I think we're still in Medellin.

02:03Old Metairie.

02:04Old Metairie.

02:058.2, great score.

02:06All right.

02:07We're in New Orleans.

02:08I know you don't like to say cool, but it was great.

02:12We're talking 8.3?

02:13Yep.

02:14Yes!

02:15That's what I'm talking about.

02:168.3.

02:17How was it?

02:18How was it?

02:19No, I said 8.3.

02:20I didn't ask for this.

02:21Oh, now you got them yelling 8.3 in there.

02:22No, shit.

02:238.1, dude.

02:24No, I didn't get a score.

02:25It was great.

02:26It was great.

02:27I did confirm 8.

02:28I didn't say 8.4.

02:298.

02:30Thank you so much.

02:31It was great.

02:32Would you like another one?

02:33No, I'm good.

02:348.

02:35Thank you so much.

02:36It was great.

02:37Where'd you learn how to make pizza?

02:38We've just been practicing for two years.

02:40That dough's been in the works for a while.

02:43Really good.

02:44Reminds me vaguely of a place called DeLucia's in New Jersey, which is like one of my favorite

02:47places of all time.

02:48Really, really good.

02:49Appreciate it.

02:50Yeah.

02:51That's huge.

02:52He said DeLucia's.

02:53That's huge.

02:54Yeah, I love DeLucia's.

02:55That's fantastic.

02:56Yeah, love it.

02:57That's one of your biggest fans right there.

02:58Yeah, nice to meet you.

02:59Five years I've been following you, man.

03:00All right.

03:01Can I get a selfie with you?

03:02Yeah, of course.

03:04Yeah.

03:05Y'all, I'm going to go get behind him.

03:06Thank you so much, sir.

03:07I actually got the oven from Beast Equipment.

03:10Oh, no problem.

03:11Did y'all?

03:12Yeah, yeah, they did.

03:13Somebody hit your thing.

03:14That's our uncle.

03:15Good.

03:16Yeah, they sponsor the One Bite Festival.

03:20Yeah, yeah.

03:21You saw my hat?

03:22Yeah, of course.

03:23I mean, embarrassing.

03:25In the front.

03:26Hey, can I get a picture?

03:28Yep.

03:30There you go.

03:31Thank you very much.

03:32The people are just guessing on us.

03:34Yeah.

03:39Why did you guys all leave?

03:40Well, I was just sitting there doing nothing, and now I...

Barstool Pizza Review - Il Supremo Pizza (Metairie, LA)

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