Barstool Pizza Review - DeNucci's (Chicago, IL) - video Dailymotion

El Presidente | One Bite

Transcript

00:00All right, pizza review time, Danucci's, I think this place is new, pizza by Sal, very

00:27light box, I know that doesn't always tell the story, but I like a light box, I'm in

00:33the middle, I have the Red Sox trying to come back here, I'm a little sidetracked, they got

00:36bases loaded, one out, they're down 4-2 going to the ninth, here we go, Danucci's, looks

00:41good, you said it looked good, Austin, now, I don't love that, I don't love the parm like

00:47dripped on it, because I like mine plain, but I can find a slice here without too much

00:51of it on it, shout out to the guy in there who, he's like, do you know Hank, am I going

00:57like, yeah, he's like, is he coming here, it's like, I'm doing pizza reviews, and he's

01:01like, can we have a tariff conversation, no, no we can't, we can't do that right now, one

01:06bite, everybody knows the rules, also a girl in there who had a pizza club, excuse me, that's

01:10the parm that made me just do that, got in my nostrils, I don't know how long this place

01:30is open, but I like this, a little more crisp would be helpful, and again, can you zoom in

01:34there, that to me is no bueno, but you could probably ask for it without it, still, I'm

01:40going to go, oh man, it's leaking into the whole thing, I'll go seven five, it's a good

01:54pie, again, I think for me it makes a huge difference if you just keep the parm on the

01:58side, get off the pizza, but good stuff, um, I do think this is new, to new cheese, I like

02:04the logo, that's a review, all right, hi, how are you, how long have you guys been here

02:14for, uh, a year, oh, about a year and a half, you guys are Kota's sister restaurant, right,

02:19yeah, and Gemini, have you guys been to Kota de Volpe on Southport, also great pizza, that's,

02:23also great pizza, yeah, you don't do that, it's not my favorite, all right, I always

02:28throw them the same, so I don't, I, we got a, we got a gluten-free pizza that's pretty

02:32good, I don't think it's as good as that one, this is good, I don't like the par, like,

02:35I'm not a parm guy on my cheese, they put a little parm, yeah, they, so I, knowing that,

02:39I'd be like, no thanks, but it's good, I like it, yeah, you here for the Cubs, you in town

02:44for the Cubs, no, we have an office here, oh, yeah, okay, come on, I need that, cool, see ya,

02:53yeah, let's go.