Discover these unbelievably soft vegan croissants that stay fresh for days! Made without dairy or eggs, filled with plant-based cream (or jam/nuts for variation). Perfect for sweet OR savory versions!
๐ Why You'll Love This Recipe: โ 100% dairy-free & egg-free (ideal for fasting/vegan) โ Incredibly flaky yet soft texture (stays fresh!) โ Customizable fillings (sweet or savory options) โ Uses simple pantry ingredients
๐ Ingredients: DOUGH:
200+250ml water
30g fresh or 8g dry yeast
1 tbsp sugar
700g all-purpose flour (+extra for kneading)
50+20+50ml oil
200g margarine
FILLING:
Vegan custard cream (or jam/nuts for variation)
๐ Full written recipe: https://domacirecepti.net/posni-kroasani-sa-kremem/
