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Brut America
  • 3/25/2025
Locally-grown quinoa, homemade oat milk and organic strawberries.
This is Michelin-starred Florent Ladeyn's take on the traditional rice pudding.

A sustainable recipe with WWF-France
Transcript
00:00So here you have my version of the rice pudding, I didn't use rice, I have quinoa that grows
00:1537 km behind me and we have the first strawberries that arrived this morning, so we take advantage
01:19of this opportunity to show you how to make it at home, it's very simple, but you can
01:46also easily find it in stores.
01:47I am Florent LADEN and I approve this recipe.

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