Sustainable recipe: White-bean hummus

A white-bean hummus sprinkled with edible flowers. This is Michelin-starred chef Florent Ladeyn's new sustainable recipe.   With WWF-France

Transcript

00:00I'm going to show you how to make a Flemish white hummus, which is a local dish.

00:14In every region of France, we have a vegetable store nearby.

00:18It's a nice recipe to share for an aperitif or as an appetizer.

00:31Pour water into a saucepan.

00:35Add salt.

00:38Add sugar.

00:41Add lemon juice.

00:44Add lemon zest.

00:47Add lemon juice.

00:50Add lemon zest.

00:53Add lemon juice.

00:55Add rum.

00:58Add salt.

01:02Add water.

01:05Add water.

01:09Add rum.

01:12Add water.

01:17Add lemon zest.

01:20Add sugar.

02:22This recipe is very cool because it is easy to make, fast.

02:49It enriches the soil and there is no animal protein, so it's all good.