Foie gras, one of the most controversial foods in the world

"Foie gras is one of the rare products where animals are intentionally made sick".

Transcript

00:00At the price of fatty liver, we will remember.

00:02We call on the French people to no longer eat foie gras.

00:13At the end of the year, we can ask ourselves a lot of questions,

00:16especially about the flagship products,

00:19such as foie gras,

00:22which is one of the rare products

00:24where we voluntarily make an animal sick

00:27to get its liver,

00:29which suffers from hepatitis C.

00:31We provoke it on purpose by gnawing.

00:58I would like to call on the French deputies

01:00to abolish force feeding,

01:02and I call on the French people

01:04to no longer eat foie gras,

01:06a cruel luxury that is the cause of such gross suffering

01:09and agony for 80 million birds every year.

01:27The magic of Christmas falls very quickly

01:37as soon as we have untwisted the golden packaging.