Char Siu pork is a famous Chinese dish with a caramelized glaze, rich flavor, and tender texture. It pairs perfectly with rice, bread, or noodles. Ingredients:
500g pork (pork belly or pork shoulder) 1 tbsp oyster sauce 1 tbsp soy sauce 1 tbsp Chinese rose wine (or white cooking wine) 1 tbsp honey (or sugar) 1 tbsp chili sauce (or sate if you prefer it spicy) 1 tsp five-spice powder 1 tsp garlic powder (or minced garlic) 1/2 tsp black pepper 1/2 tsp salt 1 tsp sesame oil (optional)
Instructions:
Marinate the pork: Clean the pork and cut it into long strips (about 3-4cm wide). Mix all the ingredients in a bowl and coat the pork evenly. Let it marinate for at least 2 hours (or overnight in the fridge for deeper flavor).
Cooking methods: Oven roasting: Preheat the oven to 200°C (392°F). Roast for 30-40 minutes, flipping the pork every 15 minutes and basting with the marinade to keep it juicy. Pan-searing: Heat a pan, sear the pork over low heat, flipping frequently. Add a little water, cover with a lid, and let it simmer until the liquid reduces and the pork becomes caramelized.
Serving suggestions: Slice the pork into thin pieces and serve with steamed rice, bread, or noodles. Pair with cucumber, fresh herbs, and soy sauce with garlic & chili for extra flavor.
Tips:
Pork belly for a fattier, juicier texture, or pork shoulder for a leaner option. Honey helps create a glossy, caramelized outer layer.
