-In a wok, First, add 500 grams of desi ghee to the pan and melt it.
-Once the desi ghee melts, add two kilos of ground Flax Seed to it.
-Fry it on low flame till golden.
-When it turns golden, add coconut and peanuts, mix well and fry on low flame.
-Now prepare the jaggery syrup.
-Put 1.5 kg jaggery in a pan and add 250 ml water.
-Cook it on low flame.
-When the jaggery syrup is ready, mix it with the linseed.
-Now you make its ball.
-Serve and Enjoy! -----------------------------------------------------------------------
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