1: milk 2 kg 2: bread slices 9 3: sugar 1/2 cup 4: green cardamom powder 1/2 tsp 5: almonds and pistachio 10 each (crushed) 6: saffron 1/4 tsp
Recipe:
1: cut the bread slices with a cutter. 2: place milk in a pan, bring it to a boil on high flame, add saffron, then cook on low to medium flame till gets thick. 3: now add sugar and cook till the sugar dissolves, add green cardamom powder mix well. 4: do not over cook as it will get thick one it cools down. 5: add the bread slices in hot rabri do not soak for to long, place it in a dish with the rabri, nuts, keep in fridge to cool. 6: serve chilled and enjoy.
