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Barstool Pizza Review - Boludo (Miami, FL) Bonus Empanada Review
One Bite Pizza Reviews
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1/31/2025
El Presidente | One Bite
Category
🥇
Sports
Transcript
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00:00
What's your name, sir?
00:07
Facundo.
00:08
Facundo.
00:09
Facundo.
00:10
Facundo.
00:11
You can call me Facundo.
00:12
Facundo.
00:13
All right.
00:14
Here you go.
00:15
Thank you, sir.
00:16
Feature review time.
00:17
We'll go back here some way.
00:18
We are at Beludo, which started in Minnesota.
00:19
So what do you have?
00:20
Four locations?
00:21
Four locations.
00:22
Fixed.
00:24
So this...
00:28
Four in Minnesota.
00:33
And then the next logical step, obviously, you go Minnesota to Miami.
00:37
Argentinian pizza.
00:39
This guy, first of all, what I knew going in, I'm like, they're going to have messy stuff everywhere.
00:44
He's wearing a messy shirt.
00:46
I tried to buy a messy shirt off the rack so I could use it to review.
00:52
He almost cut my balls off when I do so you can't have that he gave me a hat this pizza now
00:58
If you know my style
01:00
Way over the top for what I like like I like a clean light easygoing pizza this guy did this up
01:07
This is the type of pizza you put in an award show
01:10
He said when his hair is that when I say this when it's ours what it's ours
01:16
Wait, sorry, he said I gotta go he says they got pizzas and Ria's every five seconds
01:21
So I didn't know that one bite ever knows the rule
01:24
This is shockingly white for how it looks good undercarriage. Let's see here. I don't wanna make a fool out of myself
01:46
We
01:48
also had
01:50
Epinadas as an appetizer, which he says is what they do in Buenos Aires
01:56
Argentinian so that's where we're getting up and you got empanadas. So I'm gonna do a bonus empanada review, which they forced on my throat
02:03
I was just waiting for the pizza
02:05
So here's the bonus review. This one's cheese. This one's meat. I have no scale
02:09
I don't think I've ever done an empanada review little light eating
02:16
We make everything out really good really good. No, I love it, but I don't it doesn't go with pizza to me
02:28
Great that's great. I don't know how you go from that for pizza, but that's heavy. That's good. Totally different by
02:36
On an empanada scale, which I have none. So anytime you start early, that's like a nine-two empanada to me now
02:45
If there's nothing to judge it
02:47
There's that one. There's nothing else. Well spicy
02:50
You try the cheese. This guy looks like a whale like deep-seek like that. Uh AI thing that's disrupting the world
02:58
See what we got here
03:00
I
03:08
Also really go by much prefer the meat that was bland just cheese in a roll. So that one's like I don't
03:16
Seven nine the meat one that they serve you empanadas, which is crazy me because that's a heavy thing
03:22
I love the empanada and then they give you a pizza and then you just go. I don't know how you move
03:30
I
03:39
This is great
03:41
Now there's me what this point what I see is that I don't I won't put this on my pizza because I like it
03:50
But
03:53
Like I said, this is an artisan pizza
03:55
There's like the type of pizza you see in like Las Vegas and like the pizza award
04:01
very very good, I
04:03
Didn't know they made pizza like this in Argentina. I'm gonna go with
04:13
Really good
04:19
If you like artisan pizza
04:22
You'll put this in the night
04:24
Or hi, I'm not an artisan pizza guy, I'm gonna go 7-8 on it just because
04:35
Pizza I don't put all the stuff, you know, I like it
04:39
But you can tell how fresh white it is and it's great and I highly recommend it
04:44
It's a pizza even if you're not that style. I recommend trying it
04:48
It's a very unique different pizza, but you can tell it's great and it's just what your style is so in the empanadas
04:57
I'll come for just that so a lot. Oh, you got
05:12
All right, so there you go that's review what a unique place Miami coming up in the food scene with the pizza
05:17
There you go. So make my scale again. If you like artisan pizza and all the stuff you're gonna rank it higher
05:23
That's our view great
Recommended
3:02
|
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