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Barstool Pizza Review - Peppi’s Pizza (Miami, FL) Bonus Cheesesteak Review
Barstool Sports
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1/30/2025
El Presidente | One Bite
Category
🥇
Sports
Transcript
Display full video transcript
00:00
All right, pizza due time, Miami, new spot, Peppino's, right, Peppy's, Peppy's pizza.
00:24
This used to be Old Greg's.
00:26
I was very surprised to hear Old Greg's went out of business.
00:34
A Philly guy took it over.
00:35
My father grew up in Philadelphia, and I grew up in the pizza industry.
00:40
And it's always been like a pay homage back to my dad to do it again.
00:44
He died in 09, left me and my mom, my two brothers.
00:49
I was lost.
00:50
I've been a private chef.
00:52
Private chef in Miami for 10 years.
00:53
Miami, traveling the coast, Australia.
00:54
You know what, it's street cred.
00:55
He's like, I'm buddies with Danny from Angelo's.
00:56
Angelo's my favorite Philly spot.
00:57
You're a big fan of Danny.
00:58
Danny's a good boy.
00:59
Yeah, well, he's the best.
01:00
I mean, Danny's awesome.
01:01
He's killing it with that New York thing with Bradley Cooper.
01:02
Yeah.
01:03
Yeah.
01:04
A little insulting he didn't ask me to do it since I sort of put him on now, but whatever.
01:05
I had to try the cheesesteak, the pizza.
01:06
Let's see what we got.
01:07
I'm expecting big things.
01:08
You mentioned the pizza.
01:09
I'm expecting the pizza.
01:10
I'm expecting the pizza.
01:11
I'm expecting the pizza.
01:12
I'm expecting the pizza.
01:13
I'm expecting the pizza.
01:15
I had to try the cheesesteak, the pizza.
01:16
I had to try the cheesesteak, the pizza.
01:17
I had to try the cheesesteak, the pizza.
01:18
I had to try the cheesesteak, the pizza.
01:19
I had to try the cheesesteak, the pizza.
01:20
I had to try the cheesesteak, the pizza.
01:21
I had to try the cheesesteak, the pizza.
01:22
I had to try the cheesesteak, the pizza.
01:23
I had to try the cheesesteak, the pizza.
01:24
I had to try the cheesesteak, the pizza.
01:25
I had to try the cheesesteak, the pizza.
01:26
I had to try the cheesesteak, the pizza.
01:27
I had to try the cheesesteak, the pizza.
01:28
I had to try the cheesesteak, the pizza.
01:30
Smells good.
01:31
One bite, everyone knows the rules.
01:32
Smells good.
01:33
One bite, everyone knows the rules.
01:34
It's so loud right here.
01:35
It's so loud right here.
01:40
I love that charm.
01:41
I love that charm.
01:42
All right.
01:43
All right.
01:44
It's thicker than an Angelo's, but looks good.
01:45
It's thicker than an Angelo's, but looks good.
01:46
One bite, everyone knows the rules.
01:47
One bite, everyone knows the rules.
01:48
One bite, everyone knows the rules.
01:49
I'm screaming because it's so loud out here.
01:50
I'm screaming because it's so loud out here.
01:51
Pepi's Pizza straight out of Philly.
01:52
Pepi's Pizza straight out of Philly.
01:53
Pepi's Pizza straight out of Philly.
01:54
Pepi's Pizza straight out of Philly.
01:55
Pepi's Pizza straight out of Philly.
01:56
Pepi's Pizza straight out of Philly.
01:57
The guy who owns it, he said he was on Below Death, the reality show.
01:58
And he's like, I was a villain.
01:59
Typical Philly scumbag.
02:00
Four of them said they don't eat raw fish.
02:01
Huh?
02:02
So, for starters, from now moving forward, we're never going to tell the guests what
02:03
they're having for dinner.
02:04
It's not raw.
02:05
It's not a raw piece of fish.
02:06
All right.
02:07
What the f***?
02:08
The first rule is, like, let's not talk with the guests about what we're having for dinner.
02:09
Honestly, I don't think Aisha has anything up here.
02:10
I don't think Aisha has any clue on what she's caused.
02:11
F***ing scumbag.
02:12
By the way, I don't think Aisha has anything up here.
02:13
I don't think Aisha has anything up here.
02:32
I don't think Aisha has anything up here.
02:39
By the way, I don't want to ever hear anybody ever say I don't play Hurt.
03:09
I've had the Neurovirus for a week.
03:12
Don't even look it up.
03:13
You don't want it.
03:14
And I'm still doing pizza reviews.
03:15
It's fluffy and good.
03:16
It's fluffy and good.
03:37
Tell me what you think because I'm debating it.
04:07
8.4?
04:08
Wow.
04:09
High.
04:10
No.
04:11
8.4.
04:12
You?
04:13
That's a damn good pizza.
04:14
I'll go 8.1.
04:15
I'll go 8.1.
04:16
I'll go 8.1.
04:17
I'll go 8.1.
04:18
I'll go 8.1.
04:19
I'll go 8.1.
04:20
I'll go 8.1.
04:21
I'll go 8.1.
04:22
I'll go 8.1.
04:23
I'll go 8.1.
04:24
I'll go 8.1.
04:25
I'll go 8.1.
04:26
I'll go 8.1.
04:27
I'll go 8.1.
04:28
I'll go 8.1.
04:29
I'll go 8.1.
04:30
I'll go 8.1.
04:31
I'll go 8.1.
04:32
I'll go 8.1.
04:33
I'll go 8.1.
04:34
I'll go 8.1.
04:35
I'll go 8.1.
04:36
I'll go 8.1.
04:37
I'll go 8.1.
04:38
I'll go 8.1.
04:39
I'll go 8.1.
04:40
I'll go 8.1.
04:41
I'll go 8.1.
04:42
I'll go 8.1.
04:43
I'll go 8.1.
04:44
I'll go 8.1.
04:45
I'll go 8.1.
04:46
I'll go 8.1.
04:47
You called it, though.
04:48
Yeah.
04:49
Pretty close.
04:50
Out of the, between a 7.9 and an 8.1, the only complaint that's a little fluffy in the
04:51
middle.
04:52
But when you get me that undercarriage, that's almost an automatic eight for me like, in
04:53
that car.
04:54
8.1, Peppino.
04:55
New player in the Miami food scene.
04:56
new player in the Miami food scene.
04:58
Take it easy, man.
05:00
You too, brother.
05:00
Keep up the great work.
05:02
So, I'll put this up there.
05:06
My favorites, 11th Street, Miami Slice,
05:11
Pepe's, and Mr. O'One if you get them the right day.
05:15
Those would be my four best.
05:16
Now maybe more importantly,
05:19
he's saying the only true Philly cheesesteak
05:22
that you can get in Miami.
05:24
Well, dude, I'm glad you're here.
05:25
No one's doing a fucking cheesesteak
05:26
like we do in Miami.
05:27
Yeah, I knew I had to try it.
05:30
I mean, we shave our ribeye, Cooper Sharp.
05:34
You don't have to import it.
05:35
You can get it, people just choose not to.
05:37
The Cooper Cheese, the Cooper Sharp,
05:40
they make their own bread.
05:42
That looks legit.
05:43
Maybe something to be more excited about in this city.
05:48
Remember, I put the Violet Stone
05:51
in Tampa, St. Pete on the map.
05:55
Looking at those reviews, they still go viral.
05:57
Here's what a good cheesesteak should look like.
06:02
Good crisp.
06:11
Now for me,
06:17
being in Miami,
06:20
they burned it a little bit there.
06:22
I'd be more excited about this sandwich than the pizza.
06:25
Pizza's great.
06:27
There's a sneaky pretty good pizza in Miami.
06:30
You can't get this anywhere else.
06:38
It's authentic Philly cheesesteak, I'm gonna go.
06:41
Mm.
06:50
If it wasn't slightly burned on the bottom,
06:53
eight five cheesesteak.
06:55
This is
06:58
straight out of South Philly, this cheesesteak.
07:01
To me, that's the bigger deal.
07:03
That's the headline story.
07:04
Yes, good pizza.
07:06
An actual Philly cheesesteak has arrived in Miami.
07:09
That, to me, is what you gotta know.
07:10
So,
07:12
happy, a welcome addition to Miami.
07:15
Good South Philly pizza.
07:17
Ate one cheesesteak, authentic.
07:19
Passed the test, eight point five.
07:24
To review.
07:25
And tell me, I've said this before, I see the jawn.
07:28
What exactly does that mean?
07:29
A jawn's fucking anything.
07:31
It can be good, bad.
07:31
Jawns are good for the start of Percocets.
07:33
They call them jawns.
07:34
Okay, I didn't know that.
07:35
And not anything's a jawn.
07:36
It can be good or bad, right?
07:37
It's good or bad, yeah.
07:38
Yeah, that's right.
07:38
It's fucking good.
07:40
They got the Pizza John, also, in Philly,
07:42
which is pretty good.
07:42
It is.
07:44
All right.
Recommended
3:09
|
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