Madaling paraan sa pagluluto ng maja blanca, itinuro ni Kuya Dudut! | Lutong Bahay - video Dailymotion

GMA Public Affairs

Ang madaling paraan sa pagluluto ng pinakamasarap at pinaka-creamy na maja blanca ang itinuro ni Kuya Dudut sa video na ito. #LutongBahay    Mas masarap umuwi kapag may lutong bahay! Meet Mikee along with our new kapitbahays Hazel Cheffy, Chef Ylyt, and Kuya Dudut in “Lutong Bahay.”   Together, they’ll visit the celebrity kitchens to uncover stories, and even the secrets behind dishes that have seasoned lives and shaped journeys.   Watch it from Monday to Friday, 5:45 p.m. on GTV! Subscribe to youtube.com/gmapublicaffairs for our full episodes.

Transcript

00:00Back mga kapit-bahay!

00:02Here are the ingredients

00:04together with our mystery ingredient

00:06which is what Kuya Dudut will do.

00:08What will you do?

00:10Guess it first.

00:12Bet?

00:14I believe

00:16it is

00:18Maja Blanca!

00:22For Kuya Dudut's Maja Blanca

00:24we will need

00:26coconut milk

00:28cream of corn, corn kernels

00:30cornstarch, sugar

00:32vanilla extract

00:34and water.

00:36Let's add the coconut milk.

00:38Even if the pan is still cold.

00:40We'll start the heat once we've added everything.

00:42Can I say something?

00:44What is it?

00:46And no disrespect,

00:48because the most delicious

00:50Maja Blanca that I've tasted

00:52was cooked by my son, Diego.

00:54Diego?

00:56Yes!

00:58Mama Noy, yes!

01:00Let's taste it.

01:02How's the yes?

01:04Yes!

01:06Have you been with Mama Noy on taping?

01:08Always with me.

01:10But when we were working in Tadhana

01:12No.

01:14I just arrived.

01:16Sorry!

01:18Pasta!

01:22Now, I've mixed everything.

01:24Really?

01:26Let's add a lot of cream of corn.

01:28And let's add

01:30the corn. I'll add all of it.

01:32Because corn is a very good

01:34source of fiber.

01:36While it's heating, let's add the sugar.

01:38I won't put it all,

01:40but it might spill while I'm doing it.

01:42Oh no!

01:46Now, what we'll do

01:48to make it easier,

01:50let's wait for it to boil,

01:52so it won't stick and burn.

01:56Once it boils,

01:58let's add the cornstarch.

02:00That's it!

02:02While we're mixing the mixture,

02:04let's add the vanilla extract.

02:06How old are you?

02:08Ahhh!

02:10You're sensitive!

02:12Really?

02:14I'm a grandma, that's a giveaway.

02:18Mama Noy!

02:20Say it!

02:24We're just the same.

02:26No, no, no!

02:28How old are you, Mama Noy?

02:30Mama Noy!

02:34I'm 59.

02:38While the mixture

02:40is still boiling,

02:42let's slowly add the slurry

02:44or cornstarch

02:46that we dissolved in water.

02:48What will we do next?

02:50We'll put it in a container

02:52and let it rest.

02:54Once you get

02:56the desired consistency

02:58of the maja blanca,

03:00you can transfer it

03:02to another container and let it cool.

03:04Later, when it cools down,

03:06I'll add cheese

03:08because I don't want the cheese to melt.

03:10We just need a hint

03:12of cheese flavor.

03:14Our maja blanca is ready!

03:18See you next time!

03:48Thank you for watching!

Madaling paraan sa pagluluto ng maja blanca, itinuro ni Kuya Dudut! | Lutong Bahay

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