Ang secret ingredient sa masarap na beef salpicao, alamin! | Lutong Bahay - video Dailymotion

GMA Public Affairs

Ano nga ba ang sikreto sa masarap na beef salpicao? Ibabahagi mismo ni Sherilyn Reyes-Tan ang kanyang sikreto, sa video na ito. #LutongBahay   Mas masarap umuwi kapag may lutong bahay! Meet Mikee along with our new kapitbahays Hazel Cheffy, Chef Ylyt, and Kuya Dudut in “Lutong Bahay.”   Together, they’ll visit the celebrity kitchens to uncover stories, and even the secrets behind dishes that have seasoned lives and shaped journeys.   Watch it from Monday to Friday, 5:45 p.m. on GTV! Subscribe to youtube.com/gmapublicaffairs for our full episodes.

Transcript

00:00This time, we're going to cook our Deep Salpicao Beauty Queen Version

00:06of Walang Iba Kunti Sini by Sherylyn Reyes-Han.

00:11Wait, before we cook, I want to ask you something.

00:14Why did you choose this Salpicao to share with our neighbors?

00:19Okay, because it's like this.

00:20Of course, as a mother, as a wife,

00:24when you cook, when you feed them,

00:27you always want them to be happy, right?

00:29That's what you want to cook for them.

00:30So every time I cook this,

00:32I know that they leave eating happily.

00:36So it makes me feel like a good mom.

00:39A successful mom.

00:40Successful, fulfilled.

00:42That's my goal for today.

00:44That's so cute.

00:45That's your recipe of success.

00:47Correct.

00:47Do I have a witness?

00:49You have a witness!

00:50Lawrence!

00:51There, my second baby.

00:55There, my neighbors.

00:56Let's welcome Lawrence.

00:57You're like an older brother to me.

00:59It's a bit confusing that he's not an older brother now.

01:02He has a blush.

01:03I want to kiss you.

01:06For this recipe, we just need beef,

01:10oil, garlic, soy sauce, Worcestershire sauce,

01:15and red wine.

01:17Usually, I use rib eye,

01:19but any beef of your choice is fine.

01:22We tenderized it.

01:24Why did you use red wine?

01:25So it won't be too salty.

01:27There!

01:29Maybe this is the best self-pick out because of the red wine.

01:32Let's try it.

01:33It's fine.

01:33Nox, it's fine.

01:34I'll just say that it's the best self-pick out.

01:36So we tenderized the beef.

01:39There.

01:41It's so tender.

01:43You can pressure cook it.

01:45It's faster.

01:46You can also slow cook it.

01:48Let's cut the cubes.

01:51Do you help in the kitchen, Lawrence?

01:54He teaches how to eat.

01:56Me too.

01:58I don't like anyone in my kitchen.

02:00I'm the one who ruins the discard.

02:02Yes.

02:04So here's our oil.

02:06Let's use all of it.

02:08Because we'll use olive oil.

02:10It's healthy.

02:12Then, next will be our garlic.

02:14Wow, there's a lot of garlic in self-pick out.

02:16You know,

02:18this garlic,

02:20it takes a long time to cook.

02:22It takes a long time.

02:24So the heat should be low.

02:26But if it's slow and takes a long time, the taste will come out.

02:32There.

02:34So I already put our beef.

02:36Because our garlic is already toasted.

02:38And then we add our

02:40sauces.

02:42Guys, I can't measure.

02:44I'm more on estimating.

02:46Feelings.

02:48In taste.

02:50Next step, we'll season it

02:52with Worcestershire sauce and red wine.

02:54We'll marinate our beef.

02:56Just red is good.

02:58And then, let it simmer.

03:00Smells good.

03:02It smells good.

03:06How do you know it's ready?

03:08When it's reduced.

03:10It's a bit thick.

03:12So Michelle, you told us

03:14that you're inspired because you like

03:16to order self-pick out outside.

03:18Lawrence, which one is better?

03:20The one in the restaurant or the self-pick out of mommy?

03:22Of course, the self-pick out of mommy.

03:24Fix it.

03:26You have a thread with you.

03:28No sugar coat.

03:30I think because mom's cooking

03:32has an important ingredient.

03:34What is it?

03:36Love.

03:38You know, this is ready.

03:40Really?

03:42It's that fast?

03:44We're going to transfer it here.

03:48It smells very good.

03:50Very good.

03:52Xenia,

04:00Which doesthink it's ready,

04:02Mom?

04:04Yes.

04:06Are you crying?

04:08No, I'm not crying at all.

04:10You're very brave, Xenia.

04:14I'm going to transfer this now.

Ang secret ingredient sa masarap na beef salpicao, alamin! | Lutong Bahay

Category

Transcript

Recommended