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Ganito ang gawin mo sa instant noodles mo para maiba! | Lutong Bahay
GMA Public Affairs
Follow
12/4/2024
Ang instant noodles, nilagyan ni Chef Hazel ng twist para maging malasa, masarap at pak na pak! Panoorin ang video. #LutongBahay
Samahan si Chef Ylyt sa kusina habang ginagawang espesyal ang classic pandesal sa pamamagitan ng garlic bread twist! Panoorin sa #LutongBahay
Mas masarap umuwi kapag may lutong bahay! Meet Mikee along with our new kapitbahays Hazel Cheffy, Chef Ylyt, and Kuya Dudut in “Lutong Bahay.”
Together, they’ll visit the celebrity kitchens to uncover stories, and even the secrets behind dishes that have seasoned lives and shaped journeys.
Watch it from Monday to Friday, 5:45 p.m. on GTV! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
Category
😹
Fun
Transcript
Display full video transcript
00:00
It's cooking time for Cooking Ina!
00:03
But wait, we will reveal the mystery ingredient that she will use in her dish.
00:09
Are you ready, Chef Hazel?
00:13
Put this in your recipe, okay?
00:15
Okay, what is that?
00:16
Of course, our pancit is not complete without...
00:22
Of course!
00:23
That's what we're here for!
00:25
Noodles, Chef! Instant noodles!
00:28
Instant noodles!
00:30
It means that we will use instant noodles here.
00:33
Yes, it's a challenge.
00:35
Instead of...
00:36
There's a challenge?
00:37
So how will you make your pancit with the instant noodles, Chef?
00:41
Very easy.
00:43
For Nyon Siet or Pancit a la Chef Hazel,
00:47
here are the ingredients.
00:49
Oil,
00:50
garlic,
00:51
onion,
00:52
bacon,
00:53
salt,
00:54
pepper,
00:55
pork cubes,
00:56
carrots,
00:57
baguio beans,
00:59
oyster sauce,
01:00
cabbage,
01:01
crab sticks,
01:02
and the mystery ingredient, instant noodles.
01:07
We will put some oil in our boiling pan.
01:12
Of course, we will put some garlic and onion.
01:15
What do you put first, garlic or onion?
01:19
When you're stir-frying.
01:20
For me, it's garlic.
01:21
Whatever you put first, you won't complain about it.
01:25
Correct.
01:26
What's next?
01:27
Here it is.
01:28
Since we already put the garlic and onion,
01:29
and we're letting out their scent,
01:32
once you smell it,
01:34
and the onion becomes translucent,
01:36
Spell translucent!
01:37
Translucent!
01:39
It's just a scent.
01:41
We will now put the bacon.
01:42
Yes, bacon.
01:43
We will cook it.
01:44
So that it will be crunchy.
01:46
But of course, we won't make it super duper crunchy
01:49
because it will lose its flavor.
01:50
Yes.
01:51
It will go away.
01:52
Yes, it will go astray.
01:53
It's fun to watch while cooking.
01:55
Why?
01:56
Because when you're cooking, you'll be noisy.
01:58
Yes!
01:59
Ask them.
02:00
I'm with them here.
02:01
Ask them, they're here.
02:02
Who, Marlene?
02:03
The dogs!
02:04
So, you know them.
02:06
You're the only one who gets scolded by the neighbors.
02:09
It's nothing.
02:10
It's nothing.
02:11
Their house is a bit far from ours.
02:13
Their house is a rock.
02:14
Oh, that's why it's soundproof.
02:16
For later.
02:17
For later.
02:18
Soundproof.
02:19
We will also put the baguio beans.
02:21
Do you know?
02:22
I eat my noodles with rice.
02:24
Me too!
02:25
You too?
02:26
Yes.
02:27
I like the noodles with soup.
02:28
That's what I'll put in my rice.
02:30
Me, no.
02:31
It's just carbs on carbs.
02:32
Of course, you'll water it.
02:34
But just a bit.
02:35
Since it's easy to cook our noodles.
02:37
Of course, we'll put a bit of cubes here.
02:40
Just a bit for the flavor.
02:42
Oh, you're not going to put it all in?
02:44
No, just a bit.
02:45
A bit of brown sugar.
02:47
There.
02:48
There.
02:49
This is really for the house.
02:51
Just for the house.
02:52
Yes, just for the house.
02:54
Oyster sauce.
02:55
Oyster sauce.
02:56
Yes.
02:57
Just a bit.
02:58
When we cook, we need to consider the ingredients.
03:02
You don't just put the ingredients in your pan.
03:06
You still need to estimate.
03:08
Of course, you need to know the connection of each one.
03:11
You need to know the connection of each one.
03:13
So, just like we put bacon.
03:15
You know, it's salty.
03:16
It's already salty.
03:17
We also put cubes.
03:18
We also put oyster sauce.
03:20
What else are we going to do?
03:22
It's already salty.
03:23
Yes, it's already salty.
03:24
So, we need...
03:25
Just a bit.
03:26
Yes.
03:27
Brown sugar.
03:28
That's what we're going to do.
03:29
We're going to put the pan.
03:31
Here are our ingredients.
03:34
Okay.
03:37
There.
03:38
It's beautiful.
03:39
1, 2, 3.
03:40
I'm really happy.
03:41
I'm enjoying this.
03:42
So, they're going to be bonding all together here.
03:44
My face is already steaming.
03:46
My pores are going to open.
03:48
This is really a soup.
03:50
Yes, like that.
03:51
We need to avoid overcooking the noodles.
03:54
That's the challenge.
03:55
Yes.
03:56
There, it's getting thick.
03:57
So, it means that when it's separated like that,
04:01
it's almost cooked.
04:03
We're also going to put the vegetables.
04:05
Because later, there's going to be crunch.
04:08
This is the colorful pancit.
04:10
So, there.
04:11
Now, we can put our crab stick here.
04:14
Correct.
04:15
There.
04:16
Wow.
04:17
It's beautiful.
04:18
Then, we're going to put our nonsit.
04:21
The instant nonsit canton.
04:23
There.
04:24
Okay.
Recommended
9:18
|
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