Festa dei cuochi, le Marche portano a Bologna la "Crescia"

adnkronos

(Adnkronos) - Lo chef Santini:"Grande occasione di incontro e confronto con colleghi e amici. Portiamo la nostra cucina tipica con crescia, salume di suino nostrano e passatelli con fonduta di formaggi"

Transcript

00:00This is a moment of meeting, of conviviality, where all the cooks of our regions meet,

00:12confront each other, shake hands, make friends, so it's definitely a beautiful moment

00:18for our feast of our patron saint.

00:21The brands propose some products, we have a creche, because the creche that is also made

00:27in the brands, so the piadina in a way that contaminates the whole northern part of our region,

00:32because we are cousins with the Romagnoli, and then we have an extraordinary salume,

00:37which is our salume of the brand, a small swine, decisively interesting,

00:44which is raised in the state of Brado.

00:46Then our friends instead brought the passatelli, also here they are made both in the northern part

00:52of the brands, as also a little bit in Emilia-Romagna, but combined with a fondue

00:57of our Caciotto di Urbino di Uppi, which is certainly an interesting product here.

01:04It will not be in broth, but it will be dry, this passatello.

Category

Transcript

Recommended