Shayne Sava tries the RapSa Roleta! | Farm To Table - video Dailymotion

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Aired (October 6, 2024): FRIEDtastic dish ang inihain ni Chef JR Royol kay Kapuso artist Shayne Sava! Ano kaya ang twist na ginawa niya na talaga namang nagustuhan ng aktres?

Transcript

00:00Let's make a quick Bulanglang.

00:07For us here, usually when the dish is a vegetable dish,

00:11you'll grill the fish.

00:14What we normally do is, we grill the fish first.

00:19So for our main dish,

00:22we won't grill it to the point that it will be cooked

00:26or we won't grill it to eat.

00:29What we're going to do here is,

00:31basically, we'll infuse a smoke element in our fish

00:37before we add other vegetables.

00:41So at this point, we got what I'm trying to achieve,

00:45which is to have a char on the surface of our fish.

00:51So at this point, it will also give a different element

00:55to our ordinary vegetable soup dish.

00:58So we won't wash it, we won't remove it,

01:01whatever it is, it's already as-is.

01:09Then, the vegetables that we foraged or asked our neighbor to grow,

01:14we can now add them, even if our stock isn't boiling yet.

01:29And while our ingredients are simmering,

01:32we need to season our favorite fish.

01:42Let's also add our bitter gourd.

01:58Oh no, he ate it!

02:01That's mine!

02:09I'm cooking for you, go ahead.

02:20At this point, we'll just add our leaves.

02:23We have bay leaves and malunggay leaves.

02:26If you have leaves, you can also add sweet potato stalks,

02:29water spinach, or potato stalks.

02:35Just a handful of this.

02:37We can now serve.

02:57Food explorers, last time Shane and I were together,

03:01he beat us.

03:03But this is how I plant evil inside.

03:06In our next meeting, we'll serve him.

03:09Is this your first time at Farm to Table?

03:11Yes, it's my first time.

03:12Of course, what better way to introduce you to our food adventures

03:17than to introduce you to Rapsaroleta.

03:20The red part will determine what our main ingredient is.

03:24Okay.

03:25So we have protein there, we can choose our vegetables.

03:29And the yellow will determine the method of cooking.

03:33Okay.

03:34Okay?

03:35Since it's your first time at Farm to Table,

03:38come on, spin that for us, Shane.

03:44So try it.

03:47So try.

03:49Fried fish.

03:51The first thing I thought of was tilapia.

03:54Because, of course, when we think of fried food,

03:57tilapia is the first thing that comes to mind.

04:01Because that's how it is in our house.

04:03Is there anything you don't eat?

04:05Nothing.

04:07I like bangus.

04:09Bangus?

04:10Okay.

04:11Bangus na isla and salmon.

04:13Okay.

04:14Yes.

04:15Salmon and bangus.

04:17So we're here at Mahogany Market.

04:19What's available there, that's what we'll fry for you.

04:23Yes.

04:24Side dish, any request?

04:27Broccoli.

04:28Broccoli?

04:29Okay.

04:30No problem.

04:31We have a lot of broccoli here.

04:33Actually, we have a lot of different kinds of vegetables.

04:35But, okay.

04:36We'll see what's more exciting for the dish I'll make for you.

04:42But, I'll leave it to you.

04:45So, this is our broccoli.

04:46But, is it okay if I mix it with cauliflower?

04:50Sure.

04:51What's the difference, Chef?

04:53Well, basically, they're from different families.

04:57They're from different families.

04:59This one, if I'm not mistaken, is from the mustard family.

05:05So, these are not natural vegetables.

05:07Yes.

05:08This is basically a product of cross-pollination or cross-breeds of different species of vegetables.

05:17I just learned that.

05:19Is corn okay?

05:20Yes.

05:22What are you going to cook, Chef?

05:24This is the pampano.

05:26Pampano.

05:27Yeah.

05:28Okay, I'll choose for you.

05:29Go.

05:30Go, Chef.

05:31We'll use fish.

05:32Okay.

05:33This is for you to experience and appreciate the different types of fish,

05:37aside from the ones you buy at the grocery store.

05:39Aside from the common fish.

05:41Uh-huh.

05:45So, try.

05:47So, what we have here is a simple dish.

05:50It's our wrap saroleta.

05:51So, it's fried fish.

05:52And, Shane said he just wants broccoli.

05:56We'll make broccoli and cauliflower.

05:59We'll make it like the popular cauliflower rice.

06:03So, we'll grate the florets or the flowers of our broccoli.

06:11So, by doing that, we'll have the appearance of rice grains.

06:16We'll also add corn, our broccoli and cauliflower rice.

06:36Our pan is hot.

06:37It's ready for our oil.

06:47We'll season it with salt and pepper.

06:50And then, we'll cook it for about two more minutes.

06:54Then, we can plate it.

06:59Well, our dish is simple.

07:01It's a wrap saroleta, fried fish, and cauliflower rice.

07:05It's simple, right?

07:06Yes.

07:07It's a wrap saroleta.

07:08It's a wrap saroleta.

07:09It's a wrap saroleta.

07:10It's a wrap saroleta.

07:11It's a wrap saroleta.

07:12It's a wrap saroleta.

07:13It's a wrap saroleta.

07:14It's a wrap saroleta.

07:15It's a wrap saroleta.

07:16It's a wrap saroleta.

07:17So, you want broccoli?

07:18Yes.

07:19So, I present to you our fried pompano with broccoli cauliflower rice.

07:27When Chef revealed the dish, I didn't expect it at first.

07:32I thought it's great that Chef came up with both broccoli and corn with rice.

07:42Mostly, I only see it in my co-artists who love to diet.

07:50It's so good!

07:54It's so good!

07:57Even without the sauce, it's still so good.

08:02I could make this into an everyday rice.

Shayne Sava tries the RapSa Roleta! | Farm To Table

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