Gordon Ramsay Challenges Nyesha Arrington to Make a Quick & Easy Brunch Dish | Next Level Kitchen - video Dailymotion

Gordon Ramsay

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00:00I don't know about you, but I definitely need a triple stack.

00:02Order up.

00:08Nyesha, it's me, your favorite chef.

00:11Now, you know the Ramsay household

00:13is extra busy nowadays, especially

00:16with that latest addition, Jesse James.

00:19And boy, is he growing.

00:20So that means mornings are somewhat

00:22a little bit extra frantic.

00:24But that doesn't mean, honestly, we

00:26don't want a quick show-stopping brunch

00:28to share with the family.

00:30So here's the challenge, my darling.

00:32I'd like to challenge you today to take a simple brunch dish

00:35and take it to the next level.

00:37Think out the box.

00:39Get really, really creative.

00:41Good luck.

00:41And I can't wait to see what you're going to cook up.

00:44Oh, by the way, I love my brunch with a glass of OJ,

00:47please, on the side.

00:48Love you, girl.

00:51Welcome to Next Level Kitchen, where we take

00:53your cooking to the next level.

00:55Today, Gordon has challenged me to whip up

00:57a dish that also happens to be one of my favorite weekend

01:01activities, brunch.

01:03But not just any brunch dish is going to impress Gordon.

01:06So I'm enlisting the help of Simply Orange

01:09to give pancakes a much-needed makeover.

01:12This amazing ricotta orange pancake recipe

01:15will be transformed by using orange juice inside

01:18of the batter.

01:19It's going to give it a robust flavor and more of a purpose

01:23than just in my mimosa.

01:25Plus, they're still simple enough

01:27to pull off that elevated brunch moment for your favorite brunch

01:30besties.

01:31This dish is going to be just a few simple steps.

01:35What I'm going to start with is the dry ingredients.

01:38And I like to sift them all together into one bowl.

01:41So I'm going to start with some simple flour right

01:46into my sieve or strainer here.

01:48I like to work over the bowl that I'm

01:50going to create my batter into.

01:53Next up, I'm going to add some sugar.

01:55This is a sort of fine milled sugar.

01:58Baking powder.

01:59Baking powder gives us that amazing aeration and puff

02:03in our pancakes.

02:05Baking soda.

02:06Adding baking soda is going to allow our pancakes to spread.

02:09That's an easy way to remember when to use what.

02:11Baking powder for puffing and baking soda to spread.

02:15What I like to do when I'm cooking sweet or sort

02:17of pastry dishes, I always add a pinch of salt.

02:21And that's going to sort of elevate

02:22the sweetness of your dish.

02:24So a pinch of salt. And we simply

02:27sift these dry ingredients together

02:29by just tapping on the side.

02:32So two things are happening.

02:33The aeration and the lightening up of these dried ingredients.

02:38And it's going to pull out any clumps or harder pieces that

02:42may have ended up into our dry ingredients.

02:45Also sort of mixes them together.

02:47And so whenever using flour for ingredients

02:51and you don't want to overwork the gluten,

02:53you always want to just mix your dry ingredients together

02:56before you add your liquid.

02:59So now that we have our dry ingredients sifted together,

03:01we're going to set this aside and mix together

03:04our wet ingredients.

03:06And that starts with cracking a few eggs.

03:08Four eggs.

03:12I always like to crack my eggs on a flat surface

03:14to make sure that no shell works its way

03:17into the mix.

03:25So the eggs are going to give us some of the protein

03:28structure in our pancakes.

03:30I'm going to add some beautiful ricotta cheese, which

03:33will add some sort of creaminess to our pancakes.

03:41I always like to add the zest of an orange.

03:44Gives a nice, beautiful, robust flavor.

03:47Sort of intensifies the flavor of the orange.

03:51It's a great way to use byproduct also.

03:53There's a beautiful sort of natural essential oils

03:55that come off of the orange zest that will echo

03:59the flavor of the orange juice.

04:04And now for the orange juice.

04:14Going to whisk these wet ingredients together.

04:18And what I love about this recipe is orange juice,

04:21it's normally just served on the side

04:23or in a mimosa in a glass.

04:25This really adds some beautiful sort

04:26of vitamins and nutrients inside the pancake batter.

04:32You really just want to incorporate everything

04:34together until it's smooth.

04:36Smells incredible.

04:39Breaking up those egg yolks.

04:41Getting a little bicep workout.

04:44And once those ingredients are combined,

04:46I'm going to add the wet to the dry and just whisk together.

04:57This is where you don't really want to overwork your batter.

05:00Just simply combine ingredients together.

05:08Perfect.

05:10So griddle's been heating.

05:11I love the flavor of butter with my pancakes.

05:14Really takes me back to my childhood.

05:16One of my favorite things growing up

05:17was Saturday morning pancakes.

05:20And I love the opportunity to sort of elevate

05:22and transform the simple, delicious orange

05:25into the pancake batter.

05:28And so take a simple stick of butter, rub onto the griddle.

05:33And what this is going to do is sort of offer up

05:35these little amazing bits of caramelized milk

05:38solids in the butter that give great color, great texture.

05:42And we're going to add that in our pancakes.

05:44What I'm looking for is for that butter

05:46to get a little bit foamy.

05:47You don't want your griddle too hot,

05:49but you also don't want it too cold.

05:51It's a really nice, happy medium.

05:54So pancakes, just sort of dropping the batter

05:56down in the center.

05:58And my grandma always used to say

05:59to look for the pancakes to cook around the edges, right?

06:03Because you'll start to see these little bubbles

06:05start to form.

06:07And they'll sort of start to brown around the outside.

06:11So now that our pancakes are cooking,

06:13we're going to make a delicious orange-flavored maple syrup.

06:17For this syrup, I actually take those beautiful oranges

06:19that we've zested, and we're actually going to use

06:22the inside of the orange.

06:24And how I do that is just sort of take the top

06:26and the bottom off and go around and peel that orange.

06:31And then you get these beautiful sort of segments.

06:40You can go in around that pith.

06:43Incredible.

06:45I mean, there's nothing better than a flavorful maple syrup.

06:48Don't skimp, get the good stuff.

06:50You want true maple syrup for this.

06:52So what I like to do is actually heat the maple syrup

06:55and add those delicious orange segments into the maple syrup.

07:01I know, mind-blowing.

07:04Again, we want to fortify the oranginess

07:08of this ricotta orange pancakes

07:11and sort of add in another layer of orange zest.

07:17Cinnamon pairs so beautifully with oranges.

07:22And so you can start to see the orange zest

07:23and the oranges, and so you can start to see

07:26this sort of caramelization around these pancakes.

07:29And they'll start to form little bubbles.

07:30This is like one of the first things

07:32that my grandma taught me when making pancakes.

07:36And so you want to give them a little bit of a flip,

07:38just gently.

07:40Oh, they smell absolutely incredible.

07:44Nutty brown butter, adding another layer of flavor.

07:48And so those will start to sort of continue to cook

07:50and fluff up on the other side.

07:53Our syrup is just starting to marry

07:55those delicious caramelized notes from the maple syrup,

07:58lovely cinnamon, and that fresh orange segments.

08:00Who doesn't love pancakes?

08:02I mean, you got to really set the vibe for brunch, right?

08:04You got music going, all your friends are over,

08:07tons of mimosas.

08:08You get the picture, right?

08:09So let's plate these babies.

08:13You can totally make a ton of these ahead

08:15and sort of pop them in the oven

08:16when you're ready to serve your friends.

08:18What I love is that simply orange

08:20inside of the pancake batter

08:22really plusses this up, right?

08:23It takes your pancakes to the next level,

08:26sort of echoing those flavors of the orange zest,

08:28the orange syrup.

08:32I don't know about you,

08:32but I definitely need a triple stack.

08:36Serve this delicious, fresh maple syrup.

08:42Oh, it smells absolutely incredible.

08:44Mm.

08:51Nice dollop of yogurt.

08:54The yogurt will add a little bit of richness.

08:59Have to finish this with a few fresh minced sprigs.

09:02And one more thing we cannot forget, always,

09:06some fresh orange juice.

09:07Mm.

09:15Pancakes are done, simply orange juice is poured.

09:18Thanks so much for watching Next Level Kitchen.

09:21Check out the description below

09:22for all the steps to pull off this

09:24simply delicious brunch recipe.

09:26And don't forget, tune in to Next Level Chef

09:29Thursdays, eight, seven central on Fox.

Gordon Ramsay Challenges Nyesha Arrington to Make a Quick & Easy Brunch Dish | Next Level Kitchen

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