Did His ARROGANCE Get Him Eliminated? | Next Level Chef | Gordon Ramsay - video Dailymotion

Gordon Ramsay

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00:00Watch this gentleman cook and almost have a little bit of an arrogance

00:07As this is a mentorship competition, I'm gonna see this through

00:12Sergio step forward

00:17I want to know if you're ready to humble yourself and receive information

00:23100% you tell me over my head

00:25100% listen

00:26When I'm speaking, I need you to listen to me. Okay, cuz I'm not speaking in vain swallow your pride. Let's go. Thank you

00:37Focus on that. Yes final two minutes

00:42Let's go

00:47Courtney gorgeous seconds to go

00:53Yes, you've got this

00:56I

01:14Told you to here. I don't want to hear anything. Remember you can't relay who cook what dish?

01:19I

01:21Should chef Richard

01:25This one was intense the first dish

01:28It's a sauté fingerling sauteed asparagus and a mushroom truffle cream sauce and this dish

01:34This is done with a superfine truffle mashed puree down with some chive oil finish with a little touch of crispy sage on top

01:42Let's start off with this one. I'm excited to taste what this dish is thrown down

01:48Two great chefs we're cooking tonight. One of us is going home. I'm just praying. I'm literally just praying

01:56Mushrooms are lacking a little bit of seasoning

01:59Well, the sauce is extremely velvety. The chicken is cooked spot-on, but I want more truffle

02:05There's so much perfume in a truffle want a little bit more of that flavor

02:10So the next one next one the chicken looks absolutely gorgeous

02:15Interesting choice to use sage it sometimes can be a little bit strong

02:19I think my dish definitely has the potential to be a winner

02:23Don't like visually on this plate how it looks like all the pan juices from the chicken

02:27Ended up on the plate if I mess up a chicken breast and send me home the texture on

02:32the puree

02:37Little a little little gummy sort of interferes with a little bit of that truffle flavor the cook on the chicken phenomenal

02:44Okay, amazing feedback to extraordinary dishes nature. I'm gonna start with you the dish that is less appealing for me

02:56Is the chicken with the potato puree

03:00Sergio if this is your dish and you put those two ingredients sage and truffles together. This is going to truly upset me

03:07Richard I've tasted both dishes if it goes to tie. I'll split that tie, but your least favorite dish top decision

03:14And I have to say my isha

03:17You are spot-on

03:19Most of the time, but I disagree with you my least favorite dish the chicken with asparagus

03:25The chicken and asparagus dish to me it just does not have enough truffle when you use truffle you want to taste truffle

03:32I hope it's Sergio's dish Gordon. I guess it's up to you

03:40This is tough, I'm sorry

03:44The least favorite dish for me

03:48Was the chicken and the sage Sergio

03:52Young man, I'm gonna explain something really important for you

03:55Never ever ever put mashed potato in electric mixer it turned it gummy

04:00But the big issue for me was the sage and the minute you put that on there

04:04I warned you the pungent strength is way overpowering and the hero tonight was the chicken and the truffle

04:11Unfortunately put sage in front of the truffle therefore it's time to go home. Thank you for the opportunity chefs. I do appreciate it

04:18It's been a pleasure

04:20Thank you. I was proud of the dish. I was a hundred percent proud of the dish

04:23I don't think the sage was overpowering. I think you're getting a whole nother bite of a different flavor profile

04:28Good. I Sergio good night, but that's not the end of chef Sergei steel

04:41I

04:52Put my very best on that plate everything I'm made of everything

04:57I love all I can do is leave my heart on that plate. Thank you for your help. No problem, sir

05:01I want to stay in this competition so bad it hurts because

05:04This is the Avenue to which I'm gonna be able to get to do what I want to do every day. I don't want to do

05:11All right, no Isha

05:14Richard it's so hard to pick a chef to send into the elimination and by doing these tastings blind

05:21My back is against the wall if Jonathan didn't pull off the better dish

05:25But the bottom line is if a chef doesn't perform in an elimination, that's it game over very intense

05:31They both battled it out if to ahi sesame crusted burgers onion rings and swap on the right

05:38We have lightly pickled vegetables with a pickled ginger as well as a sweet chili aioli

05:44On the left it has sliced avocado and this has a red cabbage slaw with a ginger aioli

05:54Moment of truth here

05:59Okay, so nothing wrong when you see rare tuna question is is it ice-cold

06:09The actual tuna is cooked beautifully the right amount of seasoning is on their onion rings nice and crispy

06:15Slaw works well, but it's just too much tuna

06:20It's almost too thick for the bread. It still needs a little bit more sauce though, and I don't see that layer of sauce

06:29So this one here strange cutter, but again, it's all in the flavor and how does that taste

06:39Mm-hmm if you done

06:43Eliminations are very tough because I don't want to lose anybody. I've mentored

06:47I just hope the burger that impresses us the most is Devin is honestly

06:52I can't afford to lose another team member this one for me is not as dense

06:57The onion rings are seasoned so perfectly. I'm not a big fan on the rough cuts when you're negotiating big heavy thick slices of red

07:05Cabbage, I don't even know if I can call that a slaw

07:09So both tunas are nailed beautifully we're nitpicking and it's gonna come down to the finest detail

07:14So it's a tough one Richard, please my favorite tuna burger

07:19Is the one with the avocado over here?

07:23I'm gonna go for the I tuna burger. That is the most delicious and that burger

07:29Is the one with avocado who is that that's Jonathan's burger Jonathan

07:39Congratulations me, thank you so much

07:43I'm elated that they chose my food. You know, I'm feeling good and then it hits you that Devin is leaving. I'm sorry, Devin II

07:51Young lady, let me tell you something really important

07:54You you are a

07:56Young lady, let me tell you something really important you cook with a lot of passion you've got

08:03Incredible talents. Thank you chef

08:06Say goodbye to your team

08:12I really thought I had it because I put my soul on this plate. I

08:18Knew what I was cooking for. I know what this means. I know it's at stake and I left everything on that plate

08:26I

08:31Do not want to send back home today, but I literally have zero idea on who cooked both dishes

08:36So I'm basing my decision purely off of flavor and which dish I want to go in for a next bite on

08:43Our judges have no idea who cooked what so don't give anything away and if there's a tie

08:47I'll be the one to break it. Yes, sir. Gordon and Aisha. Here are two dishes right over here. We have a spicy

08:54Pork peanuts and chili with rice vermicelli and

08:59Here we have a Thai inspired shrimp and chili with a wide rice noodle

09:05Shall we start with the Thai shrimp dish? Let's do it. I

09:09Know my dish tastes amazing as a kid not even as an adult

09:13I never thought I would ever get to cook alongside chef Ramsey

09:16I'm really hoping to stay in this competition so I can keep learning from him

09:20I like the flavor of those noodles. It's leaning towards a pad Thai

09:23I think the shrimp has got a great sir. Shrimp is slightly overcooked for me on this dish

09:2830 seconds less cooking on those noodles. Yeah that stops will be coming a little more gummy. They don't break up. However, the flavors good. Yes

09:38Shall we Richard the protein in this one again, please. This is pork peanuts black vinegar

09:45Please be a worker

09:47I'm confident in my dish. I turned around my life through working hard in the kitchen. I don't want to go home

09:52I want to make everybody proud who believes in me redemption. It was kind of like the story of my life

09:57I love the level of spice. There's a beautiful sort of rich sweetness. The secret behind these dishes is dousing the noodles in sauce

10:05Pork is good. But when you have that amount of noodles in the bowl, you're underselling it. It needs more pork

10:12Which

10:15Dish is your winner

10:18Flavor overall right journey elements of excitement

10:24I'm going with the pork dish

10:27My house gonna take me to the one I had recognized

10:30Instantly on the menu. My big worry is I'm gonna send my own person home because they're two good dishes

10:38And that would be the glass noodle with the shrimp

10:42I

10:43Need you've left it to me to break the tie

10:45Even though Zach and Royce are not on my team. I don't want to send anyone home

10:50I don't want to be the villain, but it all comes down to me tough decision

10:53We are looking for the one next level chef, but the only thing I'm going on here is flavor

11:00Authenticity, that's all that this is about

11:03one

11:04Brought more flavor to the game than the other

11:08Kind of feel like one of those little cartoons where the heart is like thumping. I'm extremely nervous for me that this that one

11:24It's the pork stir-fry noodle that was cooked by Zach

11:28I

11:35Want to jump through the roof with the joy and excitement

11:38I can only jump out like two inches off the ground, but I do my best Royce

11:42Unfortunately, that means you will not be the next level chef

11:47Thank you

11:50This is a tough choice Royce was a creative chef and although he sometimes lacked vision he never lacked heart

11:56Team Ramsey, honestly, that's taking a hit. I'm pissed that you're going

12:01But this just means we'll have to work even harder to make sure we always win a next level dish

12:07You've got a level of pride and that's refreshing continue that dream. Promise me. Yes, chef. I promise. Yeah, please head

12:15To the elevator. Bye guys. I'm disappointed

12:18I know I could have done more but I never thought I'd ever meet Gordon Ramsay and I got the opportunity to do that

12:23He's my childhood hero, let's say Michael Jordan has a team of five and yeah, he kicks you off first

12:28You still got to play with Michael Jordan?

12:53This is a confidence I haven't experienced here yet. I know this is a good dish and quite frankly, I would like to eat it

13:07Right both of you well done now

13:10I'm gonna ask you that you do not reveal who could what dish because Richard and Aisha are tasting these blinds

13:19Super super professional, is that clear?

13:24I'm pretty confident what I made. I made up sauce that I love

13:29Meat is my wheelhouse. I think I nailed this dish

13:33Nice, uh Richard two incredible dishes ones a pork tenderloin with sprouts potatoes

13:41Another one is a chicken breast with rice broccolini both used white wine across their dishes the hero of the dish

13:48It's

13:51Very challenging to send one of your own in because they're all kind of like my babies

13:56But at the end of the day, I'm looking for the next level chef start with the chicken

14:02You have to be insane to cook chicken breasts in a moment like this

14:06Because if you undercook it you're gonna get destroyed if you overcook it, it's gonna be dry

14:15It was cooked just right

14:19But I would have loved to see a little bit more punch interesting I want some modern flavor a little bit of spice

14:25Butter sauce is delicious. I definitely get a pronounced wine flavor if anything

14:30I would say a little salt to elevate and take it on a journey

14:34Let's move to the pork face

14:44Not reading wine

14:46The pork is seasoned well

14:48The dish is cohesive. I'm picking up the wine. I get the acidity my knock on this dish is

14:54Where's the personality? This is a moment where you got to let us know who you are. This is the moment

15:00but two tasty dishes

15:03Nice, uh the winning dish in your minds

15:08This is brutal, but ultimately I'm going to pick the dish that is the tastiest and I hope it's ambers

15:14the winning dish for me is

15:18The chicken

15:21If this goes to a tie, I'm gonna have to break that Richard plays

15:26Is it the pork or is it the chicken it all comes down to me?

15:30This is not of course. I'd like my team new advance. I don't know whose dish is who?

15:35I just have to pick the dish that I preferred here. I hope that's Gary's dish the winning dish

15:42The chicken

15:46Congratulations amber

15:49I

15:54Am so grateful that I'm still on my journey. I know that it's by the skin of my teeth

15:58This is not cooking at home. What's good enough for home is not good enough for here and I have got to level up

16:06Which means Gary

16:09Unfortunately, you will not be the next level chef, but young man. I don't think we've seen the last of you

16:16It definitely sucks that it's me to go home first second one fine first one now

16:21But this is not the last you're gonna hear from me. Good job Gary

16:25I'm just getting started

16:27Bye guys

16:45You

Did His ARROGANCE Get Him Eliminated? | Next Level Chef | Gordon Ramsay

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