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Boonah State High School 2024 Paddock to Plate | Queensland Country Life
Queensland Country Life
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9/4/2024
Boonah students showcase hands-on skills in agriculture, engineering, and culinary arts.
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Transcript
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00:00
Welcome to the 2024 Brenner State High School Paddock to Play.
00:09
Come along with us as we take you through the behind the scenes of what goes into this
00:12
event.
00:13
We hope you enjoy your night.
00:18
This year what we're doing is we're using the program to support students to develop
00:24
their ability to access the curriculum, their recording data, their weighing the chickens,
00:29
they're completing these projects using assistive technologies.
00:33
Take them out and we weigh them and then we go back to the library and use text-to-speech
00:38
and speech-to-text.
00:39
Mainly a lot to do with the meat production of cattle and all the different cuts of meat.
00:48
Well especially a lot of connections in the industry as well as you can go anywhere really
00:56
a lot of networking is involved in the cattle club.
00:59
Well it's opened up a heap of things like knowing how to judge a steer, characteristics
01:05
of how he looks and how his body is.
01:09
So everything that you see tonight from the menus to the coasters, this video, the jam
01:15
jars and everything, that was done as part of our assessment.
01:19
This year I've had a very enjoyable experience learning how to use the Adobe apps.
01:24
I really enjoyed filming for part of the 2024 Paddock to Plate video.
01:29
So I really love this assessment like it was more like student driven and everything and
01:33
it's giving us like real life experience to when we move out of school we'll actually
01:38
be able to do and use these components that we've learned.
01:44
Paddock to Plate is an opportunity for us to grow and produce crops for us to put into
01:49
an event for Ag Industries.
01:51
We got our cattle in and started doing a feeding trial to get their weight up and used
01:56
to the area and this term and the last term we started planting our crops.
02:01
I think it's good because like for where we live and everything we're out in a rural community.
02:08
It brings people together in such a small town, you get to mingle with new people and
02:13
it really it's like a show stopper, you put it out and you put yourself out there.
02:20
I like doing engineering in Ag because it provides something in a practical aspect that
02:25
I can go on later on with.
02:26
Well seeing what needs to be done over in Ag and being able to come back into the workshop
02:32
and do what you need to do.
02:35
I want to be a station hand and being able to do fences and all that, welding them all
02:40
together is good life experience that I will use.
02:46
I think it's really important that the kids here understand that art is a part of life.
02:52
It's not just a separate thing.
02:54
Pots were actually made here at school out of clay, so when you finish using the pot
02:59
you'll see and empty it out, there'll be a decoration down the bottom.
03:04
I asked if I could donate an artwork.
03:08
The cows were really interested in what I was doing so I feel like I've captured that
03:14
in James and we also are involved in the Sunflower Festival and have sunflowers in the school
03:20
as well so I'd like to sort of put that into the piece as well.
03:26
So I've been in Coffee and Cows where we get the chance and opportunity to make coffee
03:31
for everyone who likes to come down, see the cattle, have a nice chat down at the Ag patch
03:38
and yeah it's just really fun.
03:40
I've enjoyed it because it's given me a great opportunity to learn great barista skills
03:44
and it's also given me a job at Arthur Clives.
03:50
I'm building a vertical expansion for the hydroponic set up in the greenhouse.
03:56
We'll grow some most likely lettuce or strawberries.
04:00
This is for Paddock to Play so that the school can produce its own produce.
04:06
Paddock to Play is a function where we use different products from around the school
04:12
and the scenic route.
04:13
It gives us hands on experience and teaches us the different ways on how food can be used.
04:18
Elliot is a head chef at Karumba Winery.
04:22
It's good for him to come in with his professional approach towards the whole function.
04:27
This will allow us to have a better approach to the food industry.
04:31
I guess it's giving back to the school.
04:33
Obviously being an ex-student here, we as students when we were here we didn't have this opportunity.
04:40
It's great to kind of give something back and a bit of an in world experience.
04:45
The weeks before it's very much kind of getting into that small crawl stage
04:53
and then the week before it's like alright we're on big time.
04:56
This is the second year of Paddock to Play and the students are just exceeding expectations every year.
05:02
As you can see a lot of hard work goes into this event from both staff and students across the school.
05:07
We hope you enjoyed your night and see you next year.
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