Sino kina Christopher Roxas at Gladys Reyes ang diktador sa kusina? | Mars Pa More - video Dailymotion

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A couple that cooks together, stays together! ‘Yan ang papatunayan nina Christopher Roxas at Gladys Reyes sa ‘Mars Masarap!’

Transcript

00:00Farce of farce, it's true that Gladys and Christopher have been together for a long time.

00:03Here's another couple that will really inspire you.

00:06Do you know the record holders of the longest marriage in history?

00:09In Guinness World Record, it's Herbert and Zelmira Fisher of North Carolina.

00:14They got married on May 13, 1924.

00:17And they stayed together for 86 years and 290 days.

00:22Sadly, Herbert passed away in 2011.

00:25They were asked about their secrets in their successful marriage.

00:28They said, there's no secret to our marriage.

00:30We just did what was needed for each other and our family.

00:35Really, there's no secret to a good marriage.

00:37It's hard work.

00:38We have to do what's good for each other every single day.

00:42That's also what I always think about all the time.

00:45Now you know. Share it.

00:46Is it true, Farce?

00:48Yup.

00:49Your aunt is so funny, Kim.

00:52She's so funny.

00:54Right? We learn a lot every day.

00:56But we're excited about this.

00:58Yes, because we'll learn a lot here.

01:00And of course, we believe that if a man knows how to cook,

01:04it'll be delicious.

01:05Is that so?

01:06That's why today, they said mostly.

01:08That's why Farce Christopher prepared a recipe for us.

01:12But, here's the catch.

01:14Because in a relationship, you need to help each other.

01:17So Mars Gladys will prepare or cook what we're going to eat today.

01:23Let's go, Mars!

01:24But we have a catch.

01:25But under the supervision of Farce Chris.

01:30So this is what's going to happen.

01:31Farce Christopher will dictate the procedure.

01:33And Mars Gladys will do it here at Mars Masarap.

01:38Dictator in the Kitchen Edition.

01:41There.

01:42So, are you guys ready?

01:44Are you ready?

01:45Wait a minute. Why did you put me as the dictator here?

01:48You're the one who's going to dictate today.

01:50Look at Chris. He's so chill.

01:54I can do it.

01:55You know, even if I'm not the dictator, I can do it.

01:57Really?

01:58I'll tell you the ingredients.

01:59Okay, go.

02:00Of course, because we have meat.

02:02So this is our Dutch Entertainment Taffa.

02:05I love it.

02:06Dutch Entertainment.

02:07Yes, in our meat business.

02:10So here, we have oil, of course, onion, garlic, salt, ground pepper, melted cheddar cheese.

02:17Oh, I love it.

02:20And of course, we have pandesal.

02:23That's up to you.

02:24If you want, right?

02:25You can use filling.

02:26You can use other kinds of pandesal.

02:27Classic bread.

02:28Yes, other kinds of bread.

02:29Can I use pandesal?

02:30No, you can't.

02:31There's already a filling.

02:32We're going to make the pandesal filling.

02:34Okay, game.

02:35We're ready, Mars.

02:36If you're ready.

02:37Game.

02:38Of course, before anything else, I'm going to open it first.

02:40Wow, of course.

02:42Okay, let's do this.

02:44Okay, game.

02:45Let's start with Farce's dictation.

02:47Okay, Chris.

02:48The oil is already hot.

02:50That's funny.

02:51The oil is already hot.

02:52Why are you mad at me?

02:55I'm not laughing at you.

02:56Okay, there.

02:57He really doesn't cook.

02:58No, you know.

02:59He's been cooking for a long time.

03:00I can do it.

03:01I just don't want to suffer in comparison to him.

03:02That's why I let him do it.

03:03That's right, that's right.

03:04Compared to someone who really knows how to cook, it's a pass.

03:07And he wants to get tired.

03:08I won't let him do it.

03:09Just a little.

03:10Okay.

03:11How much?

03:12Just a little, baby.

03:13Okay, that's enough.

03:14Okay, very good.

03:15It looks like Mrs. can do it.

03:16Is my tool right?

03:17Yes.

03:19There.

03:20Just spread it.

03:21Oh!

03:22It's an induction oven.

03:23You don't have to lift it.

03:24Oh, I don't?

03:25Just spread it, Mars.

03:26I told you, I've been here since yesterday.

03:28I didn't know.

03:30That's for the fire.

03:31Okay.

03:32Don't put your finger inside, sister.

03:34Just put the meat.

03:36The Dutch Entertainment Beef Tapa.

03:39Okay, let's do that first.

03:40All of this, baby?

03:41Just half of it.

03:42What Dutch Entertainment do you have?

03:43Monday edition, Tuesday edition?

03:44Of course.

03:45Yes, brother.

03:46Our Monday edition is Beef Tapa.

03:47Okay.

03:48Tuesday edition, we have Longganisa.

03:50Okay.

03:51We also have Patatim.

03:52I know.

03:53There.

03:54We also have, what else?

03:55Tell me, baby.

03:56What else do you have?

03:57We have Lechong Kawali.

03:58Chicken Garlic.

03:59All of these are frozen?

04:00Yes.

04:01Ready to cook.

04:02Okay, okay, okay.

04:03Okay, so by Monday until Friday edition.

04:06Okay.

04:07Yes, brother Kim.

04:08Tapa, Longganisa, Lechong Kawali.

04:10Chili Garlic Chicken.

04:11Okay.

04:12And all of these frozen goods are ready to cook?

04:14Yes.

04:15Ready to cook.

04:16Wow.

04:17Frozen meat products.

04:18And we're also open to distributors and to sellers.

04:21Love it.

04:22For those who want to do business.

04:23There.

04:24That's great.

04:25There.

04:26Brother Germs will be happy.

04:27Yes.

04:28Because I'm really a Dutch.

04:29It's my first day edition.

04:30That's not all.

04:31You're the first batch of Dutch.

04:32That's amazing, brother.

04:33Right?

04:34It's not Lea Salonga.

04:35It's Jackie Lublanco, right?

04:36That's amazing.

04:37That's Jamie Super Show.

04:38The garlic.

04:39Okay.

04:40So let's cook the Tapa.

04:41Garlic.

04:42Wait.

04:43That's okay.

04:44It's okay if it's not cooked yet?

04:45Yes.

04:46It's okay.

04:47Okay.

04:48Just a little.

04:49So how much garlic, sir?

04:50Sir.

04:51That's okay.

04:52Okay.

04:53Okay.

04:54Okay.

04:55Wait.

04:56We've been cooking for a while.

04:57Just a little.

04:58Okay.

04:59Salt and pepper.

05:00Okay.

05:01Just a pinch.

05:02Just a pinch of salt.

05:03Like that.

05:04That's a big pinch.

05:05That's a big pinch, brother.

05:06That's a big pinch, sister.

05:07Just a little.

05:08Because you might not like it spicy.

05:09There.

05:10Okay.

05:11So of course, season is important.

05:12Yes.

05:13Season it.

05:14Hey, the Tapa is delicious.

05:15It's like you want to eat it.

05:16Can you smell it?

05:17We can smell it.

05:18What's next, Chris?

05:19Just a little.

05:20The onion.

05:21Onion.

05:22Wait for it to caramelize.

05:23So how many onions?

05:24Half.

05:25Half of this.

05:26There.

05:27Is that it?

05:28Yes.

05:29There.

05:30So I'll wait for this to caramelize.

05:31There.

05:32When it caramelizes.

05:33Right?

05:34So just mix it?

05:35Caramelize.

05:36Okay.

05:37There.

05:38See?

05:39And then?

05:40Once it's caramelized, you can add the cheese.

05:43Ah, there.

05:44So how much cheese should I add, baby?

05:46All of this?

05:47Maybe half of that.

05:50Mind you, this is the melted cheddar cheese.

05:53Okay.

05:54Can you buy it melted now?

05:55Or will you melt it?

05:56It's up to you.

05:57Some people buy it for nachos.

05:58If there's a budget, melt it.

05:59Okay.

06:00Okay.

06:01Okay.

06:02There.

06:03There.

06:04There.

06:05Just mix it.

06:07What do you feel, Pars?

06:09That he's the one holding the pot?

06:11I'm quiet.

06:12Really?

06:13So when you're cooking, he's the best in comment on your cooking?

06:16Yes.

06:17Because he's used to my cooking, right?

06:19And he's just suffering in comparison.

06:21So I'll just let him be.

06:23Because he's happier there.

06:24Correct.

06:25Correct.

06:26I'm happier with the housework.

06:27Okay.

06:28Oh, our cheese has melted.

06:29Yes.

06:30Oh, this is thick.

06:31And it looks like the onion has also softened.

06:33Let's mix it so I'll get stronger.

06:35So are we going to fill this now?

06:37Yes.

06:38Oh, that's fast.

06:40Let's taste it.

06:41Okay.

06:42Let's go.

06:43Ate, this is it.

06:44This is it.

06:45Let's taste it.

06:50Christopher, how is it?

06:52Is it okay?

06:53It's okay.

06:54It's delicious.

06:55It's okay.

06:56Why?

06:57It's like the Philly cheesesteak in America.

06:58Yes, that's what I'm talking about.

06:59Of course, it's the best because it's tapas.

07:02Tapas is the best.

07:04Dutch Entertainment is the best.

07:06Of course.

07:07Love it.

07:08No, but it's not because of that.

07:09But our tapas are so soft.

07:10It's surprising.

07:11Because I don't usually eat beef.

07:12Is there anything else you can do with tapas?

07:14Because usually it's just served in the morning,

07:16but you can make it into a snack.

07:17We have it on our page.

07:20I cook it differently.

07:23So that the customers will have an idea.

07:25Right.

07:26It's like a casino.

07:27You can have a twist.

07:28Way of cooking.

07:29Yes.

07:30Nice one, Mars Gladys.

07:31Right?

07:32You cooked it well.

07:34Thanks to Pars Chris as well.

Sino kina Christopher Roxas at Gladys Reyes ang diktador sa kusina? | Mars Pa More

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