Red Curry Bopis, pasok kaya sa panlasa ni Kara David? | Pinas Sarap - video Dailymotion

GMA Public Affairs

Aired (August 24, 2024): Red curry bopis na gawa sa laman-loob ng baboy, titikman ni Kara David. Pasado kaya ito sa panlasa niya? Panoorin ang video!     Hosted by Kara David, ‘Pinas Sarap’ takes its viewers on a weekly gastronomical adventure that gives them a deeper appreciation for Filipino food.

Transcript

00:00This is the inside of a pig.

00:02My challenge is to identify what this is.

00:08There! It's a whole pig!

00:10I suppose this is the...

00:12What is this? A leg?

00:15Trachea?

00:16Jowl?

00:17Esophagus?

00:18Just kidding.

00:21I feel like this is the intestine.

00:23This is the lungs.

00:25So somewhere here is the heart.

00:28This is it!

00:30This is the heart.

00:33It's broken-hearted.

00:37So I suppose this big one is the liver.

00:41Because it's delicious if you add soy sauce and onions to the liver steak.

00:47And then...

00:49This is the...

00:51Lung?

00:52Pancreas?

00:54No, it's the stomach.

00:57What is this?

00:59Oh, I know what this is!

01:01It's the inside.

01:02I know what this is.

01:04This is the spleen.

01:06What is the spleen in Tagalog?

01:08Apdo!

01:10This is it.

01:11Because it's green.

01:13And this is what you shouldn't pop because it will be bitter.

01:16What is this?

01:18It's next to the liver.

01:20Pancreas?

01:21No?

01:22Liver?

01:23I don't think this is the kidney.

01:25If it's the kidney, there should be two.

01:27What is this?

01:28I'll call a friend.

01:30Chef!

01:31There!

01:32My friend.

01:33This is part of the stomach lining.

01:37It's part of the tito.

01:39Ah!

01:40And when it comes down,

01:42that's the small intestine.

01:44Where's the spleen?

01:46The spleen is small.

01:48Oh, it's small?

01:50We'll cook it later.

01:53The liver is next to the spleen.

01:55It's next to the liver.

01:57Because they're riding, right?

01:59The bopis.

02:00Usually, it's the heart and liver of a pig

02:02that is mixed with annatto oil or achuete

02:06to make it orange.

02:14Let's add the garlic.

02:16Saute the garlic, onion, and ginger in annatto oil.

02:20Just a little toss.

02:23Then, let's add the lemongrass.

02:26Oh, the stem!

02:28If you want it to be more decorative,

02:30let's mix it to bring out the flavor.

02:34There you go.

02:36We'll also saute the tender heart,

02:38liver, kidney, and liver of a pig.

02:40Then, mix it.

02:42Then, we'll add the red curry.

02:45This is spicy.

02:47We don't need chili anymore

02:49because this is already spicy.

02:51So, here's our red curry.

02:53Wow, it's really spicy.

02:55It's very spicy,

02:57but again,

02:59it's already a dish.

03:01It's still a dish.

03:03Season it with fish sauce,

03:05pepper,

03:07a little sugar,

03:09and calamansi juice.

03:11It's not orange yet.

03:13Not yet, it'll come out.

03:15I'm excited about the orange.

03:17Let's add the coconut milk.

03:20Is this the second or first scoop?

03:22Coconut cream.

03:24There, it's already orange.

03:26So,

03:28finally,

03:30let's add

03:32sweet chili sauce.

03:34Sweet chili sauce.

03:36It's for Lumpia.

03:38It's good

03:40to give

03:42body to the sauce.

03:45And to

03:47level up

03:49our bopis,

03:51we'll serve it on a sizzling plate.

03:53Yeah.

03:55While it's sizzling,

03:57the flavors will concentrate

03:59because it's reducing.

04:01Let's add the wonton.

04:03And our dish is complete.

04:05Wow!

04:07This is the first time I've seen this.

04:09You thought you leveled up the bopis.

04:11Bopis with red curry sauce.

04:14And coconut milk.

04:16Let's take out the rice.

04:24Okay, let's taste this

04:26bopis with red

04:28curry sauce.

04:30I'll add cilantro.

04:32This is different.

04:34I'll add rice

04:36because it's wrong to eat bopis without rice.

04:44It's spicy!

04:50Wow!

04:52It's spicy.

04:58It's spicy but tasty.

05:00It's sweet and sour

05:02but spicy.

05:04And it's tasty

05:06because of the coconut milk.

05:08This is the dish that you can eat a lot of rice.

05:16Please subscribe to my channel.

05:18See you next time.

Red Curry Bopis, pasok kaya sa panlasa ni Kara David? | Pinas Sarap

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