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Ano-anong inihaw na laman-loob ng manok ang mabibili mo sa 100 pesos? | Pinas Sarap
GMA Public Affairs
Follow
8/25/2024
Aired (August 24, 2024): Sa 100 pesos, ano-ano kayang inihaw na parte at laman-loob ng manok ang mabibili ni Kara David? Alamin ‘yan sa video na ito.
Hosted by Kara David, ‘Pinas Sarap’ takes its viewers on a weekly gastronomical adventure that gives them a deeper appreciation for Filipino food.
Category
😹
Fun
Transcript
Display full video transcript
00:00
Aside from being fried, the chicken's insides are also the best when grilled.
00:05
And when it comes to barbecuing, Ms. Julie's name is heard in Angeles City.
00:10
Unlike pork barbecue that is just marinated in marinade,
00:14
the insides need to be boiled with different ingredients and flavors.
00:20
Vinegar.
00:22
Then, we'll add a little bit of garlic.
00:26
Chili.
00:27
Then, salt.
00:30
Then, a little bit of sugar.
00:32
This is for coloring.
00:36
Mix it.
00:40
Then, we'll boil it.
00:42
Now that it's boiling, we'll add the chicken's insides.
00:47
Balloon.
00:48
Heart.
00:49
Liver.
00:50
Neck.
00:51
Tendon.
00:52
Feet.
00:53
Chicken's blood.
00:54
Let's boil it.
01:00
Ms. Julie doesn't include the intestines in her barbecues
01:04
because it's already tender.
01:06
But like the other insides, she also seasons it with the same ingredients and flavors.
01:13
Then, Ms. Julie will grill it manually.
01:16
And then, grill it.
01:20
The chicken's insides are very popular among Filipinos
01:24
because compared to feet, breast, and breast,
01:28
the insides are cheaper.
01:30
So now, my challenge is...
01:33
Here's my money.
01:35
What can I buy with Php 100?
01:39
Will I be full?
01:40
That's the question.
01:42
With Php 100, can I buy all parts of a chicken, from head to feet?
01:49
Here are what I bought.
01:51
Head and neck, Php 15.
01:54
Balloon, Php 15.
01:56
Intestine, Php 5.
01:58
Betamax with heart, Php 15.
02:02
Feet or Adidas, Php 15.
02:04
Intestine or chicken's intestine, Php 20.
02:07
But...
02:09
I don't have a liver.
02:10
Mommy, I'll just buy the small one, let's just call it Php 15.
02:13
So that I can get all of it.
02:15
Thank you!
02:20
Wow!
02:21
It's a feast!
02:23
Yoohoo!
02:24
Just imagine, with Php 100, from head to foot,
02:29
you can eat chicken.
02:34
This is the liver.
02:37
Oh my, the liver is so delicious.
02:39
Intestine.
02:44
It's okay.
02:45
Heart.
02:46
The heart is really delicious.
02:48
And this is the blood, right?
02:50
How do you make it like this?
02:52
You can buy it in the market.
02:54
It's already square?
02:55
Yes.
02:55
This is the most sinful part, the insides.
03:01
Wow, every bite, it's all fat.
03:05
I can't eat it.
03:07
I hope it's hard to eat.
03:09
It's like you have to use your hands.
03:10
Because if you want it, it's just like a palate.
03:12
Ah, so that's how it is.
03:16
Chicken feet is really delicious.
03:19
There, it's like a cartilage.
03:23
And this is the helmet.
03:25
That's the neck.
03:28
Delicious!
03:30
My favorite is the neck.
03:32
The neck is delicious.
03:35
And the balun-balunan is delicious.
03:40
Everything is delicious.
04:04
Thank you for watching!
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3:19
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