Aired (December 14, 2024): Kilala ang Roxas City sa masarap at naglalakihang talaba rito. Isa sa kanilang putahe rito ay ang inihaw na talaba. Mapa-wow kaya sa lasa si Kara David? Panoorin ang video!
Hosted by Kara David, ‘Pinas Sarap’ takes its viewers on a weekly gastronomical adventure that gives them a deeper appreciation for Filipino food.
Watch ‘Pinas Sarap' every Saturday, 8:15 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #PinasSarap
Hosted by Kara David, ‘Pinas Sarap’ takes its viewers on a weekly gastronomical adventure that gives them a deeper appreciation for Filipino food.
Watch ‘Pinas Sarap' every Saturday, 8:15 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #PinasSarap
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00:00When it comes to seafood, oysters or talaba are not to be missed from the list.
00:07And that is the next thing that Rojas City will highlight.
00:15One of the most delicious talaba is the province of Capiz, particularly here in Rojas City.
00:23I know that because when I was young, we used to eat talaba here in Rojas.
00:28There it is.
00:30Oysters or talaba here in Rojas City are really of a different kind.
00:35They are white and big.
00:37Oh my God.
00:39Come on, let's go and get some.
00:41Let's eat.
00:49How long have you been growing this here?
00:51Oh, it's been a year?
00:58Why are your talaba beautiful here?
01:00Because the water comes in here.
01:02The tide brings the water in here.
01:05When it's low tide, the water comes out.
01:07That's why the talaba are beautiful.
01:10When the water is moving?
01:11Yes.
01:12It's small.
01:13Some are dead.
01:15Oh my God.
01:20There's a stingray.
01:21The stingray is not included.
01:22Oh my God.
01:25You know, the oysters here in Capiz are really fresh and of a good quality.
01:32When we were young, we would just get this and add vinegar or squeeze calamansi.
01:40Then you eat it right away.
01:42It's delicious.
01:43I promise.
01:49Oh, it's dirty.
01:52Look at the talaba here.
01:54It's white.
01:56The talaba in other places are small inside the shell.
02:03Look at this.
02:04The shell is small but it's really full.
02:08The talaba are full and white.
02:10You don't have vinegar there.
02:13You can eat this.
02:14You can eat this, right?
02:18Even without vinegar.
02:19Right?
02:22The soup is delicious, ma'am.
02:24Yes, it's delicious.
02:25But I haven't eaten breakfast yet.
02:28Look, even if it's small, it's still there.
02:32We might finish this.
02:36What?
02:37Wow, wow, wow, wow, wow.
02:40Look at this.
02:41Wow.
02:42Oh my God.
02:46The talaba looks so beautiful.
02:48Maybe there's a pearl inside.
02:52Oh my God, it's so beautiful.
02:57It's delicious.
02:59Before I finish the talaba we caught, let's stop for a while.
03:05Here in Maidalampasigan,
03:09we'll clean the talaba we caught.
03:13After cleaning it, it's ready to be cooked.
03:17One of the delicious dishes cooked in talaba is grilled.
03:20We'll put butter, cheese, and fried garlic in the talaba.
03:26This is one of our best sellers.
03:28After that, we'll grill it.
03:31Let's wait for it to boil.
03:36Later, the grilled talaba is ready to be served.
03:45Of course, I'll get the biggest one.
03:47Oh my, Rojas City is so famous for its talaba.
03:52Oh my gosh.
03:55Let's try this.
04:01It's delicious.
04:03This is a winner.
04:06It's on another level.
04:08The combination of garlic, butter, and cheese is so delicious.
04:13But the talaba is the best.
04:16It's so creamy.
04:19When you bite it, it has a bursting flavor.
04:23I can finish this.
04:26It's on another level. It's delicious.
04:33It's the best.
04:46Click subscribe please!