Hyderabadi Chicken Biryani Recipe

Mubashara Nawaz

Discover the rich and aromatic flavors of Hyderabadi Chicken Biryani, a culinary gem from the heart of Hyderabad. This video takes you on a journey through the authentic preparation of this royal dish, featuring tender chicken marinated in a blend of traditional spices, layered with fragrant basmati rice, and slow-cooked to perfection. Perfect for food lovers and those eager to explore Indian cuisine, this Hyderabadi Chicken Biryani recipe is a must-try for anyone seeking a taste of India’s culinary heritage.

Transcript

00:00Bismillah-ir-Rahman-ir-Rahim, Assalam-o-Alaikum friends, welcome to my channel Cooking Flame.

00:04Today, I have brought a very delicious recipe for you all.

00:07And that is Hyderabadi Chicken Biryani.

00:09Yes, it is very delicious.

00:12And we will use different ingredients in it.

00:15I will give you different tips on how you can make delicious and spicy biryani.

00:22And you can see in the video how we have prepared this biryani.

00:27How the spices have been prepared.

00:29I have taken 1 kg of rice and 1 kg of chicken.

00:35Now, we will take a pot.

00:37I have added half a cup of oil.

00:40I have added bay leaves, 2 cardamoms and 3 cinnamon sticks.

00:48And I have added 4 to 5 medium sized onions, finely chopped.

00:56Now, we will brown the onions.

00:58In the meantime, we will boil water for the rice.

01:02I have added 3 tsp of salt and 1 tbsp of cumin seeds.

01:08Till the water boils, we will prepare the spices.

01:12The onions have turned brown.

01:14I will add the 1 kg of chicken in it.

01:16Now, we will lightly brown the chicken.

01:20We will fry it in the oil for 2 to 3 minutes.

01:24I have added 2 tbsp of salt.

01:26We will fry it in the oil for 2 to 3 minutes.

01:30Now, I have added the ginger garlic paste.

01:32We will fry it in the oil for 2 to 3 minutes.

01:38The water has boiled.

01:40Now, we will add the rice in it.

01:42I have added the rice in it.

01:44We will mix it with a spoon.

01:46We have to cook the rice for 3 to 4 minutes.

01:48Because the rice will be cooked in the dum.

01:50So, we don't have to cook it properly.

01:52The chicken has turned brown.

01:54Now, we will add the 4 to 5 tomatoes in it.

01:58We will mix it.

02:00I will add 1 1⁄2 tbsp of red chilli powder in it.

02:04I will add 1 tbsp of cumin seeds.

02:08I will add 1 tbsp of cumin seeds.

02:10I will add 1 tbsp of coriander seeds.

02:14I will mix it.

02:16I will add 3 to 4 tbsp of yogurt in it.

02:20I will add 3 to 4 tbsp of yogurt in it.

02:22I will add 3 to 4 tbsp of yogurt in it.

02:24I have added 4 to 5 tbsp of tamarind in it.

02:26Tamarind gives a very nice taste.

02:28If you want, you can add it.

02:30Or, you can skip it.

02:32You can add any brand of Biryani Masala.

02:38Now, I will add water in it.

02:40I will leave it for 10 minutes.

02:42I have added 4 to 5 green chillies in it.

02:44It gives a very nice flavor.

02:46I will leave it for 10 minutes on low flame.

02:48You can see that our chicken is cooked and our masala is ready in the paste form.

02:54Now we will put the rice on the dum.

02:57First of all, we have to remove the excess oil.

02:59I have taken out a little oil in a cup to put it on top.

03:01And we have to put a little oil in the desi ghee and grease it well from the sides.

03:05Now I had boiled rice, so I sieved it in it.

03:09Put the rice on the rice and put the masala in the middle.

03:13Then after applying the rice oil on top, put the excess oil on top.

03:16I have added 1 tbsp of garam masala powder.

03:18I have added 1.5 tbsp of turmeric powder and 4-5 green chilies.

03:22I have given a little splash of water on top.

03:25And we will put it on the dum for 10 minutes on medium heat.

03:28Now see, our delicious biryani is ready.

03:31Now we will mix it.

03:34Remember to mix it very lightly.

03:37We have to mix it lightly so that our rice does not break.

03:41Now you can see how our rice is whole and not broken.

03:45I will dish out and show you.

03:48Now you can see that every rice is separate in it.

03:52When you boil 3rd and 4th rice, your rice will be cooked from the dum.

03:56And the rice is coming here separately.

03:59Thank you very much for watching our channel.

04:01Do follow this recipe.

04:02Take good care of yourself.

04:04Allah Hafiz

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