Aidan Veneracion and Raheel Bhyria feel the nostalgia for Chef JR's dish! | Farm To Table - video Dailymotion

GMA Network

Aired (August 4, 2024): Chef JR Royol prepares some dishes for Kapuso artists Aidan Veneracion, Raheel Bhyria, and others that give off the feeling of home!

Transcript

00:00Who doesn't get sentimental when it rains?

00:04And if you're away from your loved ones,

00:07the season will definitely remind you of home.

00:10Oh my God!

00:11So that you won't get sentimental,

00:13let's eat delicious food and go back and forth.

00:23In Bulacan, where Sparkle Team Aidan Generation grew up,

00:27there's a recipe that reminds him of his childhood.

00:31It's one of my favorite dishes that my aunt used to cook for me.

00:36This dish?

00:37Yes, this dish.

00:38We made it.

00:39It's like a secret dish.

00:41It's like we have a surprise for you, Chef.

00:43That's nice, that's nice.

00:58Watermelon stew.

01:02Thank you, Chef.

01:06Mmm.

01:08In Bandang, Manila,

01:10a foreigner is looking for a new way of life

01:13to let his countrymen try the biryani recipe that he learned in Egypt.

01:19Egyptian biryani,

01:20it's a very simple recipe.

01:22It's a very simple recipe.

01:25Egyptian biryani,

01:26it's 100% made from rice.

01:29All the ingredients are from Arab countries.

01:33The quality is number one.

01:35I cook my biryani my own way.

01:37I make 100 orders for the good people in the world.

01:41It's free.

01:43It's perfect,

01:44because it's giving the taste and clean and everything,

01:46so that it's delicious.

01:49If I were to ask,

01:50this is what I usually buy and cook whenever I go to a bar.

02:05And if there's a dish that brings the comfort of home,

02:07it's adobo.

02:09At Roco Nacino's house,

02:11I showed him the adobo.

02:13It's delicious when you mix it with vegetables.

02:17When I cook this kind of adobo,

02:19my appetite is stronger.

02:20Maybe if I have two bowls of rice with dry adobo,

02:23here I have four or five.

02:25It's like that.

02:26So it's light?

02:27Yes, it's really light.

02:37Simon really likes the tinge of everything.

02:39Yeah.

02:40I like.

02:43It's perfect.

02:44You added chili.

02:45It's like a bomb.

02:46It's spicy.

02:51Ever since he was a kid,

02:52he loves to go on food trips with his family.

02:56When I visited their kitchen,

02:58I tried to recreate the adobo.

03:01It's one of his father's favorite Pakistani dishes.

03:05So while you're making the paste for our pan,

03:08I'll just add butter.

03:10So basically, I'm just browning our butter.

03:14So once I'm satisfied,

03:16I'll just set this aside.

03:18And then using some of our butter,

03:22I'll just fry our eggplant.

03:27Alright, our eggplants are ready.

03:31So we can actually do the cooking.

03:33I'll be toasting some of our spices first.

03:37So I have here,

03:39cumin,

03:40seeds,

03:43some bay leaves.

03:45Since our cumin seeds and bay leaves are toasted,

03:48and it already smells good,

03:50we'll just be adding our tomatoes and onion.

03:57Mmm, my God.

04:00It smells good.

04:02Right?

04:03So we'll just add our ginger, garlic, and chili paste.

04:08We'll just season this with some salt and pepper.

04:12So once we have that aroma,

04:15actually, it'll be even more intense.

04:17Wow.

04:18We can now add our other spices.

04:21We have ground cumin.

04:24We also have chilies.

04:26And for color and for health benefits,

04:28we'll be adding some salt.

04:30Chilies.

04:31And for color and for health benefits.

04:34So here, we're having a very nice paste.

04:37We'll add in our potatoes.

04:40I was going to say that this is the star of the dish,

04:43but it's not.

04:44It's the herbs and spices that we put in.

04:46Basically, this is the vehicle that will drive all of the flavors that we made.

04:51Let's add in some coriander stems and roots.

04:58There.

05:00Now that's a nice color.

05:02Of course, water.

05:09And more salt, of course.

05:12We'll just simmer this until the potatoes are cooked.

05:15At the last minute, we'll add in our eggplant.

05:18So by request.

05:20Yeah.

05:24Look at the sauce, brother.

05:26Look at the sauce, baby.

05:28Can I try some?

05:30Just for you.

05:37Oh, my God.

05:38I know, right?

05:42It's so flavorful.

05:44Let's add in the eggplant.

05:49It's so good.

05:50Pass.

05:51Okay.

05:52Okay?

05:53Is it spicy?

05:54It's just right.

05:55Why am I the one who's getting spicy?

05:57He's more used to it than me.

05:59You're at fault for wanting to prank, brother.

Aidan Veneracion and Raheel Bhyria feel the nostalgia for Chef JR's dish! | Farm To Table

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