Paano ginagawa ang paboritong baon ng inyong mga chikiting? | Unang Hirit - video Dailymotion

GMA Public Affairs

Ano ang paborito n’yong baon? Ngayong back-to-school, ang ilan sa paborito nating tocino, hotdog, at iba pa, ating aalamin kung paano gawin sa isang factory sa Magalang, Pampanga.

Transcript

00:00Okay, guys. Ate and I are busy. Happy Friday morning to all of you.

00:03Mommies and Daddies, wake up your kids so they won't be late for class.

00:08Join us in preparing for Baon.

00:10Baon is beautiful. There are a lot of choices.

00:14There are a lot of containers.

00:16There's a hotdog, nuggets.

00:19There's no shumai. RG brought it.

00:22There's tucino.

00:23There's skinless longganisa.

00:26And this is ham.

00:28Yes.

00:29There's a lot.

00:30You won't run out of options for Baon.

00:32You can also add scrambled eggs.

00:35Actually, for more protein.

00:37Boiled eggs are also delicious.

00:39We'll add this because it fits in Baonan.

00:41Yes.

00:42Yours is too small.

00:44For today's video, Cheska and I will tour the School Pambaon Factory

00:48to show you how to make these School Pambaon.

00:51So, Cheska, let's start the tour while Ate and I are preparing for Baon.

00:56Yes, let's add the vegetables.

00:59Of course, Cheska will show us what are the favorites of the students of Baon.

01:04These are easy to eat.

01:07But if you have rice, you can add vegetables.

01:12Yes, so that the food will have vegetables.

01:14Let's add rice.

01:16Yes.

01:17You should finish this because rice is expensive.

01:19Yes, Ate.

01:21Or else, you'll be in trouble in Kadiwa.

01:23Yes.

01:24If you're in Kadiwa, you'll be in trouble.

01:26That's enough.

01:27Yes.

01:28Don't waste it.

01:29But it's good when you're a girl and you're swapping with your friends.

01:34Yes.

01:35Share.

01:36Cheska, good morning.

01:38Just like that, there are a lot of options.

01:41Hi, Cheska.

01:42Let's start the tour.

01:43Yes, good morning.

01:44Good morning, Kapuson.

01:46Mommies and Daddies, we're really back to school.

01:50That's why we should prepare our favorites in our Chicketing This Back to School.

01:57And of course, one of our favorites in Baon is Tocino, Longganisa, Shumai, Hotdog.

02:04And of course, let's find out for today's video how they make it here in a factory in Magalang, Pampanga.

02:12And of course, to join us, let's tour their factory and discuss the process of making these.

02:19We'll be joined by their production admin, Ms. Glyza de la Cruz.

02:25Good morning.

02:26Yes, hello, Ms. Glyza.

02:27Welcome to Unang Hirit.

02:29Ms. Glyza, one of my favorites is Shumai.

02:33Can you teach us the process of making Shumai?

02:37Sure.

02:38Our first step in making Shumai is preparing the raw materials.

02:44First, the meat will go through here to cube the raw materials.

02:49They'll go through here to slice.

02:52And then, once they're cubed, they'll put it in crates.

03:00And then, they'll put it here.

03:03After, they'll cube the meat.

03:05Wow.

03:06So, you cube all the meat, right?

03:09Yes, ma'am.

03:10And then, what do we do next?

03:12After that, ma'am, we'll put it here to grind it.

03:20We'll put the cubes here in the grinding machine to ground the raw materials that we'll use.

03:27To make it finer, right?

03:30Yes.

03:31Okay.

03:32How much meat will we use per day?

03:36How much meat per day?

03:38Usually, our production is 6 to 8 tons per day.

03:426 to 8 tons per day?

03:44That's a lot, right?

03:46Yes, per day, ma'am.

03:48And of course, I see here, Ms. Glyza, Shumai stuffing.

03:55Yes, ma'am.

03:56What is Shumai stuffing?

03:57I'm a bit curious.

03:58Yes.

03:59After grinding the meat, it will form an emulsion.

04:08Emulsion?

04:09Yes, ma'am.

04:10That emulsion will pass through the filling tank of our machine.

04:15And then, it will come out of our nozzles along with the skins.

04:20And then, in this carousel, the Shumai is formed.

04:24And then, it will pass through our conveyor.

04:27And then, our operators will connect it, form it,

04:31put it in a clean tray, and it's ready to steam.

04:35How many Shumai can we make per day?

04:39Per day, we can make 6,000 packs per day.

04:42Wow.

04:43Daily production.

04:44Daily, 6,000 packs.

04:46Yes, ma'am.

04:47And this is one of my favorites, the Tocino.

04:51Can we talk about how to make Tocino?

04:54Yes, ma'am.

04:55Here, ma'am.

04:56Here?

04:57Yes, ma'am.

04:58Here, ma'am.

04:59We're here in our machine.

05:06This is what we call a tumbler.

05:08Tumbler?

05:09Yes, ma'am.

05:10The first step is to slice the raw materials using our slicer.

05:14Slicer?

05:15The meat?

05:16Yes, ma'am.

05:17And then, we add the ingredients, dry ingredients, special ingredients.

05:20And then, our raw materials will follow.

05:22Raw materials.

05:23Yes, ma'am.

05:24We'll add water to combine them and then, we'll close it.

05:28And after several hours of tumbling, once the marination is absorbed,

05:33we'll open it to unload our Tocino.

05:37Can we open it?

05:38Yes, ma'am.

05:39Let's wait for our operator.

05:40So, all the Tocino are there, right?

05:42Yes, ma'am.

05:43That's why our tumbler is so big.

05:45Yes.

05:46There.

05:48He's the one who will help us to open our Tocino tumbler.

05:56There.

05:57He's stabilizing it.

05:59Yes.

06:00How long does it take to spin it?

06:03Usually, 2.5 hours.

06:062.5 hours.

06:07Yes, ma'am.

06:08Okay.

06:09So, several hours, right?

06:10Yes, ma'am.

06:11Yes.

06:12There.

06:13It's unloading.

06:14My heart!

06:15This is the first time I've seen how to make a Tocino.

06:19There.

06:22There it is.

06:23So, our Tocino will fall like a cat.

06:26Yes, ma'am.

06:27And after this, will we put it in the freezer?

06:30Yes, ma'am.

06:31We'll store it for one day curing.

06:33And then, after that, it's ready to pack.

06:36So, we'll put it in the freezer for one whole day.

06:40Yes, ma'am.

06:41And then, it's ready to pack.

06:42Here it is.

06:43Here's our ready to pack.

06:45Marinated.

06:46Do you want to try it?

06:47Yes, I want to try it.

06:49How much is it?

06:51How much is it?

06:52Huh?

06:53221 grams.

06:56Yes, ma'am.

06:57And then, we'll put it in.

06:59Is this okay?

07:00Yes, it's okay.

07:02We'll just put it in.

07:03There.

07:07There.

07:08And then, we can seal it.

07:11Yes, we'll seal it.

07:12So, it'll be 222 grams once it's packaged.

07:15Yes, ma'am.

07:16There.

07:18Okay, Kapuso.

07:19Of course, it's not just their products here.

07:22They also have hotdogs.

07:25What else?

07:26Longganisa.

07:27Longganisa.

07:28Shumai.

07:29Shumai.

07:30Sliced ham.

07:31Yes, ma'am.

07:32And many more.

07:33Yes, and many more.

07:34Our students are really craving it.

07:36That's right.

07:37That's why they make hotdogs.

07:38So, it's not just Shumai and Longganisa that they make.

07:42There are many more.

07:43Yes, ma'am.

07:44So, here it is.

07:45Yes, yes.

07:46Please teach us the right serving suggestion so that we can bring it to our students, right?

07:52Yes, ma'am.

07:53Yes, per day.

07:54In Longganisa, ma'am.

07:55In hotdogs.

07:56In hotdogs.

07:57Yes.

07:58In hotdogs, ma'am, you can put two pieces.

08:01Two pieces.

08:02Of hotdogs.

08:03So, anything here.

08:04Yes, ma'am.

08:05Yes, ma'am.

08:06Yes, ma'am.

08:07Yes, ma'am.

08:08Yes, ma'am.

08:09Yes, ma'am.

08:10Yes, ma'am.

08:11Yes, ma'am.

08:12Yes, ma'am.

08:13Yes, ma'am.

08:14Yes, ma'am.

08:15Yes, ma'am.

08:16Yes, ma'am.

08:17Yes, ma'am.

08:18Yes, ma'am.

08:19Yes, ma'am.

08:20Yes, ma'am.

08:21Yes, ma'am.

08:22Yes, ma'am.

08:23Yes, ma'am.

08:24Yes, ma'am.

08:25Yes, ma'am.

08:26Yes, ma'am.

08:27Yes, ma'am.

08:28Yes, ma'am.

08:29Yes, ma'am.

08:30Yes, ma'am.

08:31Yes, ma'am.

08:32Yes, ma'am.

08:33Yes, ma'am.

08:34Yes, ma'am.

08:35Yes, ma'am.

08:36Yes, ma'am.

08:37Yes, ma'am.

08:38Yes, ma'am.

08:39Yes, ma'am.

08:40Yes, ma'am.

08:41Yes, ma'am.

08:42Yes, ma'am.

08:43Yes, ma'am.

08:44Yes, ma'am.

08:45Yes, ma'am.

08:46Yes, ma'am.

08:47Yes, ma'am.

08:48Yes, ma'am.

08:49Yes, ma'am.

08:50Yes, ma'am.

08:51Yes, ma'am.

08:52Yes, ma'am.

08:53Yes, ma'am.

08:54Yes, ma'am.

08:55Yes, ma'am.

08:56Yes, ma'am.

08:57Yes, ma'am.

08:58Yes, ma'am.

Paano ginagawa ang paboritong baon ng inyong mga chikiting? | Unang Hirit

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