Pepita Curtis has a coffee adventure at the Amadeo Artisano Coffee Farm! | Farm To Table - video Dailymotion

GMA Network

Aired (July 14, 2024): Aside from learning the traditional coffee-making methods, Pepita Curtis also samples the various coffee flavors from Amadeo Artisano Coffee Farm!

Transcript

00:00Here at Amadeo Artesano Coffee Farm, we are not just a coffee shop that offers regular coffee.

00:13We also offer knowledge and at the same time, that is our farm tour.

00:21I think that is what makes us different from other coffee shops.

00:24Yes, hello Food Explorers!

00:26We are here at Amadeo Cavite at Amadeo Artesano.

00:33Of course, we are here with LJ.

00:35Hello!

00:35Say hi to them!

00:36Hello!

00:37What are we going to do today?

00:39We are going to brew coffee here at our farm.

00:45We are going to transfer it here to what we call a coffee bed.

00:49We use it like a clay pot so that by the end of the day, it will all dry up.

00:58So, it's just upside down.

01:00Yes.

01:01So, it's just push and pull, right?

01:03Yes, so that the bottom part can spread.

01:06There you go!

01:08We offer different packages and one of them is the traditional brewing of coffee.

01:16These are the coffee beds that we transferred to the coffee bed.

01:19It is now ready for roasting.

01:21What we are going to do now is the traditional coffee brewing.

01:25Oh, I see.

01:26Traditional.

01:27We are just going to put it here in our clay pot and we are going to boil it.

01:31Okay, so we have transferred it, dried it, and now we are going to boil it.

01:38Okay.

01:39Try it.

01:40Boil it?

01:41Yes.

01:42We are going to add the coffee beans.

01:44Okay.

01:45Coffee shells.

01:46There you go.

01:48So, I can just follow you here?

01:50Yes.

01:53When you see that the coffee shells are getting crushed, you can take it and put it here in the clay pot.

02:01Okay.

02:02This is the sorting.

02:04Sorting?

02:05Yes.

02:06What is sorting?

02:07Sorting is when we separate the green beans from the coffee shells.

02:13Okay.

02:14Then, we will just choose the green beans, the coffee beans.

02:20Okay, then we will choose it.

02:23Yes.

02:24Oh, I see.

02:25It really separates.

02:27We also call it panhingo.

02:30Panhingo.

02:31Yes.

02:32There are a lot of words here.

02:33Yes.

02:34After we have chopped the coffee, we will now proceed to cooking.

02:39Cooking.

02:40We will now cook.

02:42Okay.

02:44This is when we are just using a ladle and a pan.

02:48How is the heat?

02:49Does it need high heat or low heat?

02:51Just medium heat.

02:52It just needs to be mixed continuously so that our coffee seeds won't get burnt.

02:58I can already smell it.

03:00Yes.

03:01When the coffee is roasted, that's when the aroma will come out.

03:04I'm about to cry.

03:07How do we know that this is okay?

03:09Can this be cooked?

03:11It depends on the roast level that you want.

03:13We have what we call light roast, medium roast, and dark roast.

03:19It depends on your preference.

03:21Once you have achieved the roast level that you want, you can remove it from the heat.

03:26After roasting, it needs to rest for at least 24 hours before the next step.

03:33Ah, it needs to rest.

03:34Yes.

03:35At least one day.

03:36And once it has rested, we will proceed to grinding.

03:40Okay.

03:41Here, we need strength.

03:43Strength.

03:44Okay.

03:45Strength.

03:46There.

03:47And if you notice, there are still big particles coming out of our grinder.

03:59And if we want it to be finer, we will repeat it at least 10 times.

04:05Ah, okay.

04:06We will repeat it.

04:07Yes.

04:09Here, we are in the process of grinding.

04:11We are just using a mortar.

04:13Okay.

04:14Or here, we call it Kapitera.

04:16Can you mix that first?

04:18It's a bit hot.

04:19If it's okay for you to come in.

04:21Let's make three wishes first.

04:23Okay.

04:24We will just put four scoops of ground beef.

04:26Okay, four scoops.

04:27Okay.

04:29There it is.

04:31One.

04:32Two.

04:34This might be too much.

04:35Yes, that's why I'm doing it slowly.

04:38Three.

04:40Four.

04:42There!

04:44After four minutes, we can now turn off the fire.

04:48Okay.

04:49And then?

04:50And then, before, we didn't use any filters.

04:55That's why we are using this.

04:57This is an interesting one.

04:59It's one of my grandparents' life hacks.

05:03They just use room temperature water.

05:06Room temperature water?

05:07Yes.

05:08And they will just pour it in the hot coffee.

05:11Okay, they will pour it.

05:12Okay, okay.

05:13It will have a thermal shock.

05:15One, two, three, four.

05:18Just pour it all.

05:19And then?

05:20And then, we will let it rest for one minute.

05:23Okay.

05:24And then, we will let it rest for one minute.

05:27I thought it was one minute.

05:29Our coffee will cool down and the coffee grounds will go down.

05:34Okay.

05:35And for the last step, after one minute of resting,

05:38we will proceed to serving.

05:41Ms. LG, what is serving?

05:43Serving is serving.

05:45Serving.

05:46These are the cups from the past.

05:50It's called sartin.

05:52Sartin.

05:53Sartin.

05:54Yes.

05:55It's just a bit hot when it's served with hot coffee.

05:58Okay.

06:09Madam, hello.

06:11It's hot.

06:12It's hot.

06:13That's delicious, partner, our banana bread.

06:16Yes, madam.

06:17This is our big banana bread with banana flavor.

06:21See?

06:22This tastes like an apple.

06:30It's not bitter, right?

06:32You know that coffee is bitter, but it's not that bitter.

06:36You need to add milk, sugar, and whatever else.

06:42This is the right seasoning.

06:45When making coffee, you don't just put it in and season it.

06:49That's it, it's coffee.

06:50There's a lot of waiting.

06:52They will google the time, they will google the strength.

06:57They will also consider the weather for the coffee beans.

07:02Cheers.

07:03Good job, Pita.

07:05And as a reward, you can eat and drink more coffee.

07:13Since Amadeo Artesano is related to the name of the town of Amadeo,

07:18all the coffee we serve is based on the history and culture of coffee production in the town of Amadeo.

07:31Kaping Banal is our refreshing drink.

07:35We serve it with a traditional oration.

07:41Here's your order.

07:44Oh, Father.

07:45Kaping Banal.

07:47I look like a dog.

07:50Mike Ross?

07:52Kaping Banal?

07:53Mix it first.

07:55Enjoy.

07:57Kaping Banal?

07:58Looks like we're going to get burned here.

08:02It has a unique taste.

08:05It's like an iced tea coffee.

08:07Kaping Sa Malamig is one of our bestsellers for iced coffee.

08:13That's what most of our guests come back for.

08:16It's literally an iced coffee.

08:19Because we molded the coffee beans ourselves.

08:23And its partner is warm pandan milk.

08:26It's not ordinary milk.

08:28That's why our iced coffee has a twist.

08:35It's delicious.

08:38No joke.

08:40I feel like I'm going to finish this.

08:42The story behind Kaping Maymanga is that

08:45during the everyday harvesting season,

08:49all the bandits or bandits

08:53would go to the town of Barrio Maymanga

08:58to steal the harvested crops,

09:02just like coffee.

09:05Char.

09:07Well, what I can say is that

09:09this is their pure coffee.

09:12This is Kaping Maymanga.

09:14This has no art.

09:17Kaping Gayuma,

09:19during the time of Amadeo,

09:22Gayuma was popular.

09:24If you want to court someone or get married,

09:29that's the way to get what you want.

09:33Ma'am, Kaping Gayuma.

09:35Huh?

09:37Kaping Gayuma?

09:41Yes, it has a heart.

09:43And here's your Gayuma for today.

09:46You can taste the coffee first, as is,

09:49and then the Gayuma.

09:50Next, please.

09:52And the best partner of our Kaping Gayuma,

09:54Bibingkang Galapog.

09:59It has a bitter taste of love.

10:02Like it's been wasted.

10:04Like it's been replaced by someone else.

10:07But he still loves his girlfriend.

10:09Here's the solution.

10:11Let's copy the coffee.

10:14Kuya, is this Gayuma?

10:16I might fall in love with you.

10:26Kuya?

10:29Yes, it's you, Kuya.

10:31I might fall in love with you.

10:34Kuya, cameraman.

10:37For your Bibingka.

10:40I love you.

10:41I love you more.

10:44Effective.

10:46You guys are effective.

10:54For me, Amadeo Artesano is one of the best places

10:58that you should visit when you're in Amadeo, Cavite.

Pepita Curtis has a coffee adventure at the Amadeo Artisano Coffee Farm! | Farm To Table

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