Barstool Pizza Review - Mondo (Middletown, CT) - video Dailymotion

One Bite Pizza Reviews

El Presidente | Pizza Reviews

Transcript

00:00 [MUSIC PLAYING]

00:12 All right, pizza review time.

00:13 It's fucking gross out.

00:15 We are at Mondo Pizza, Middletown, Connecticut.

00:19 Mondo Middletown.

00:20 Guy came in, the owner, super nice guy.

00:22 He's like, I was listening to PMT, been trying to get you

00:24 here, donated.

00:26 I was doing errands all day, but they just hit me.

00:28 I was like right around, so I looked around.

00:29 I just wanted to meet you.

00:31 How long have you been here?

00:31 What's that?

00:32 Here?

00:32 Yeah.

00:33 I've been making pizza for 20 years.

00:34 We've been here for 13.

00:35 This is going to sound total kiss ass, but I did your

00:38 small business thing.

00:38 I thought I'd--

00:39 Oh, I love that.

00:40 Thank you.

00:40 PMT right now.

00:41 So anyway, whatever the review is, whatever the review is, I

00:44 appreciate it.

00:44 I feel like Kevin Durant in his hood, so I'm going to take

00:47 it down.

00:47 He wears the tight hoods.

00:49 Mondo, one bite, everybody knows the rules.

00:52 Another guy is like, I worked at Pepe's for seven years.

00:56 And it's--

00:56 you know what?

00:57 I keep saying it.

00:58 We are in Connecticut.

00:59 It's cut like a New Haven.

01:00 We'll let this lady come through one way or the other.

01:03 It's cut like--

01:04 oh, yeah.

01:06 It's cut like a New Haven.

01:07 And finally, I get that crisp that I'm looking for.

01:11 Now again, this time we're there when the pizza comes

01:14 directly out.

01:15 I don't want to get soaked.

01:17 It makes a difference, Austin.

01:19 It makes a fucking difference.

01:21 One bite, everybody knows the rules.

01:22 Mondo, great on the carriage, cut like a New Haven.

01:26 [SIZZLING]

01:37 To me, it eats sort of like a New Haven.

01:39 [SIZZLING]

01:42 Look at that.

01:44 Right on my playbook.

01:45 Burn tongue, burn mouth, don't give a fuck.

01:53 I'm going to go--

01:54 I could use a little more sauce and go eight one.

02:01 First eight of the trip, really, really good.

02:03 I mean, if you're going to keep it this crisp,

02:06 a little bit chewy, kind of has a pizza vibe to it,

02:09 you're getting the eights on my scale.

02:11 An eight is a spectacular pizza for me.

02:13 Mondo, again, the slice is the everything.

02:16 We got a bonus review here, too.

02:19 Another fast way to my heart, Austin, we walked in, they had

02:26 this shit sitting in the fridge.

02:28 Mondo, Red Sangria, house made.

02:30 They're making it, but not for making it.

02:32 What club?

02:32 I'm not in a lot of clubs.

02:34 I'm not like a country club guy.

02:36 I'm more spit than polish, more glit than glitter.

02:39 I am in Club Sangria.

02:41 Jeffrey Jeff Walker.

02:43 I had it ready for this.

02:44 Probably my gals and my legal team.

02:48 You can't play songs.

02:49 Oh, you're going to get shut down playing songs.

02:51 We're playing Club Sangria, because I'm

02:53 a Club Sangria guy.

02:55 Come on, get to the chorus.

02:56 I have like 10 seconds before we get fucking sued by like

02:59 all these fucking music people.

03:01 Suck my cock.

03:02 Kid show, sorry.

03:05 How's it going?

03:06 -Hello.

03:06 -I shouldn't have said cock.

03:08 I should have said dick.

03:10 Get to the chorus.

03:12 It was really good.

03:14 -Hey, you want ice?

03:18 I can put that over the mic for you.

03:19 -No, no.

03:20 I'm just going to take a sip.

03:21 I'm waiting for the chorus to kick in.

03:22 We may have to fast forward here.

03:24 -What the fuck?

03:25 [MUSIC - THE KING, "SANGRIA"]

03:26 -There it is.

03:32 All right.

03:33 She's not here.

03:33 It's raining.

03:35 She's at home sleeping.

03:37 -She's coming here and says what?

03:39 -She doesn't come out in bad weather.

03:40 Bonus Red Sangria review.

03:42 What's the one I love?

03:43 I forget the name.

03:44 There's one sangria that I order.

03:47 We'll get it.

03:47 That guy's the best.

03:48 Great sangria.

03:55 He's right.

03:55 You need ice.

03:56 Like, you've got to pour this thing over ice.

03:57 You don't really drink it like this.

03:59 I'm going to go--

04:00 he's overlooking.

04:01 He's overhearing this guy.

04:02 -I was trying to be-- yeah, I was trying to be--

04:05 -Discreet as a wall.

04:06 I'm going to go 8.8 on the sangria.

04:10 This is great sangria.

04:12 So overall, spectacular review.

04:14 He's going to ask what he scored.

04:15 I'm going to say, you've got to watch the review.

04:17 But it's a great score.

04:18 Got a New Haven style for sure.

04:21 -Which is right up my alley.

04:23 -So overall, very good.

04:25 8--

04:26 -I almost said it.

04:27 Whatever.

04:27 -8.81 on the pizza.

04:29 8.8 on the sangria.

04:32 That's the review.

04:34 And this guy's even helping me out.

04:35 Thank you.

04:35 -Can I take one picture with you?

04:36 -Yeah, of course.

04:37 -OK, guys, there you go.

04:39 -Cool.

04:40 Take care.

04:40 See you.

04:41 -Thanks, Dave.

04:41 Appreciate it.

04:41 Thank you.

04:41 -You guys, thank you.

04:42 -Yep, see you.

04:43 -Thank you.

04:44 -Thank you so much.

04:44 -Take care.

04:45 -Hope you like them.

04:46 -Thank you.

04:47 Keep that rolling for a second.

04:49 A-plus hair right now.

04:50 I don't even know.

04:51 When I wear hats and get fluffy in rain, A-plus.

04:54 [MUSIC PLAYING]

04:58 (whooshing)

05:00 [WHOOSH]

Barstool Pizza Review - Mondo (Middletown, CT)

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