5 Best Egg Breakfast Recipe Ideas | Cheese Stuffed Omelette Recipe | Turkish Eggs Recipe | Egg Dosa Recipe | Boiled Egg Omelette Recipe | Egg in the Hole Recipe | Quick & Easy Egg Breakfast Recipes | Egg Recipes | How to make Egg Breakfast Recipes at Home | Scrambled Eggs | Poached Eggs | Egg Breakfast Recipes | Cheese Stuffed Omelet Recipe | Boiled Egg Omelet Recipe | Get Curried
For Ingriedents
Cheese Stuffed Omelette
Turkish Eggs
Egg Dosa
Boiled Egg Omelette
Egg in the Hole
For Ingriedents
Cheese Stuffed Omelette
Turkish Eggs
Egg Dosa
Boiled Egg Omelette
Egg in the Hole
Category
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LifestyleTranscript
00:00 Today with this recipe, I may possibly put an end to the perennial question,
00:04 What came in first, Chicken or an Egg?
00:07 Well my answer to this would be a stuffed Chicken Omelette.
00:10 Let's get cracking.
00:11 First things first, Oil goes in a pan.
00:14 While the oil is heating up, let's start cutting the Onions, Tomatoes and Capsicum.
00:20 Now, I'm going to cut the Onions, Tomatoes and Capsicum.
00:23 I'm going to cut the Onions, Tomatoes and Capsicum.
00:25 While the oil is heating up, let's start cutting the Onions, Tomatoes and Capsicum.
00:30 For this, I'm going to cut Onions into thick horizontal slices.
00:34 Moving on to Tomatoes, again into thick horizontal slices.
00:41 Green Capsicum.
00:53 All I'm going to do is, remove the seeds and the cap of the Capsicum.
00:57 And cut this into juliennes.
00:59 The vegetables are cut and ready, so has the oil heated up.
01:09 The first thing that goes in are Cumin Seeds.
01:12 Once that starts crackling, I'll be adding in the Onions.
01:16 And Capsicum.
01:19 Sauce this up.
01:23 While this starts cooking, let's also cut in few Green Chillies.
01:27 Well, you can vary the level of spice as your choice.
01:31 I'm taking 3 to 4.
01:33 You can be your best judge.
01:35 In go the Chillies and along with this, the Tomatoes.
01:39 To this now, after a quick few tosses, let's start adding the spices.
01:47 Coriander Powder.
01:50 With this, Ginger-Garlic Paste.
01:53 Turmeric Powder.
01:55 Red Chilli Powder.
01:57 Chaat Masala Powder.
02:00 And some Salt.
02:02 Stir this well and make sure the masalas are well cooked.
02:07 While this is cooking, let's add in the Juliennes of Chicken.
02:17 Increase the heat a little and make sure the Chicken is completely well cooked.
02:22 You just need to stir fry the Chicken and at no point in time,
02:25 would be adding in any water.
02:27 The Chicken is cooked and ready.
02:31 To this now, I'll be adding in some fresh chopped Coriander.
02:35 And along with this, some Lemon Juice.
02:38 A quick stir.
02:44 And off goes the flame.
02:45 While the Chicken is ready, allow me to move this.
02:49 And let's start with breaking the Eggs.
02:51 To this, I'll be adding in some Salt.
03:04 Along with Red Chilli Powder.
03:07 Let's beat the Eggs.
03:10 Along with Red Chilli Powder.
03:12 Let's beat the Eggs with a fork.
03:15 And while this is happening, let's simultaneously also put some Oil to heat.
03:24 The Oil is heated up, let's pour in the Egg mixture.
03:33 I'm just swirling the pan around to make sure the diameter of this Egg,
03:39 just increases a little.
03:41 While the mixture is still a little runny in the centre,
03:49 let's add in the Chicken mixture.
03:52 Once the Chicken mixture goes in, I'm lightly going to pick one side of the Egg,
04:08 and cover it right on top of the Chicken.
04:11 The stuffed Chicken Omelette is ready.
04:17 Let's transfer this onto a plate.
04:19 With this, the remaining stuffing goes as an accompaniment.
04:30 Along with any Lettuce of your choice.
04:36 In this case, I'm using some Kale.
04:38 And finally, top it up with any sauce of your choice,
04:41 whether sweet or spicy.
04:43 So today we're making Turkish Eggs with ingredients that you'll find easily at home.
04:54 Turkish Eggs has 3 components,
04:59 there's a rich Yogurt with lots of flavour,
05:02 Poached Eggs and a Chilli Butter Sauce.
05:04 So I'm going to start heating the water here for the Poached Eggs,
05:08 while we get the Yogurt ready.
05:10 For that, I've got 1/2 a cup of Creamy Thick Hung Yogurt.
05:15 Now you can either buy Greek Yogurt and just take 1/2 a cup of Greek Yogurt.
05:19 But if you want to start out with regular Yogurt that you have at home,
05:23 take 1 cup of Yogurt, line it with a mesh strainer, muslin cloth,
05:27 let it drain overnight.
05:29 And you'll be left with 1/2 a cup of Thick Creamy Yogurt.
05:33 And that's what you can use.
05:35 So this is 1/2 a cup to start with here.
05:37 Now I'm going to grate 1 fat clove of Garlic right into this Yogurt.
05:42 It's important that you grate this because the Garlic will then just completely dissolve in the Yogurt.
05:49 There's one more ingredient that I just absolutely love adding to the Yogurt here,
05:54 but I'm just going to wipe my hands first.
05:56 And that is some finely chopped Dill.
06:01 Dill, Dill, Dill, that's right.
06:03 Now Dill has so many different names in India.
06:06 These are Dill Leaves, Shepu if you're in Maharashtra,
06:09 Sua if you are Sindhi or Punjabi.
06:12 I've just finely chopped about a tsp of Dill.
06:16 And I'm just going to sprinkle that into the Yogurt.
06:20 Now it's very important that you use the right amount of Dill,
06:24 because too much of it can really overpower the flavours of the dish that we're making today.
06:29 And now to this I'm going to add 1/8 of a tsp of Cumin Powder.
06:34 Again just keeping the flavours very balanced in this.
06:38 And 1/8 of a tsp of Salt.
06:42 Just whisk that in.
06:45 Make sure that it's mixed really well.
06:48 I just love how thick and creamy this Yogurt is.
06:54 Once this is all mixed together really well,
06:56 This is the final dish that I'm going to plate the Turkish Eggs in.
07:00 So I'm just going to go ahead and put the Yogurt on this beautiful vibrant plate.
07:05 And then I'll show you how I'm going to make space for the Poached Eggs,
07:09 And the Chilli Butter Sauce.
07:11 Plating is so simple here and very impressive, I must tell you.
07:16 If you have people over, they're going to be seriously impressed.
07:19 With your plating skills.
07:21 And just take a spoon, spread this around the plate.
07:28 And what I'm looking for are to make 2 little dugouts here,
07:37 Where I'm going to place the Poached Eggs.
07:40 And just make some ridges all along.
07:43 For the Chilli Butter Sauce.
07:46 And just make some ridges all along.
07:49 For the Chilli Butter Sauce.
07:51 Okay, the water has come to a boil.
08:00 Now what I'm going to do is to poach these Eggs,
08:03 I'm just going to crack open an Egg into this bowl.
08:07 This is the best way to do it.
08:09 Take the heat down slightly of the water.
08:12 And add some White Vinegar.
08:16 What this does is that it helps with the white of the Egg to stick together.
08:21 And now, this is 2 hand action.
08:25 Create a swirl.
08:27 Like this.
08:29 And in this whirlpool, drop the Egg.
08:34 And then take the heat up.
08:36 And now with a slotted spoon,
08:40 Very gently pull the Egg out.
08:42 Let the water drip.
08:44 And place it in this little ridge that we've created here.
08:49 Beautiful.
08:51 Now for the second Egg, the Vinegar is already in.
08:54 So I'm just going to crack the Egg here.
08:57 And again, create this swirling motion.
09:01 And drop the Egg.
09:04 Take the heat up.
09:08 And now the second Egg is done too.
09:11 Just let the water drain out.
09:14 Really helps to have created that ridge, so you know how to plate it.
09:18 Beautiful.
09:21 Now all that's left to do is to make the Chilli Butter Sauce.
09:24 This Chilli Butter Sauce is really the easiest sauce you'll ever make at home.
09:28 For this, I'm using regular Salted Butter,
09:31 So that takes care of adding salt to it and stuff like that.
09:34 So here, I'm going to add about 1 tbsp.
09:38 And another 1/2 tbsp.
09:40 This is already at room temperature, not straight from the fridge.
09:44 Now what I want is for this butter to melt.
09:47 And then for it to sing.
09:48 I'll tell you what that means.
09:50 Swirl that around the pan.
09:52 Now that the butter has become nutty, you'll see...
10:01 ...that it has started to brown slightly.
10:04 I've turned the heat to low and at this stage,
10:06 Just very quickly, you have to move quickly.
10:08 I'm going to add 1/4 of a tsp of Chilli Flakes.
10:12 Just 1/8 of a tsp of some Cumin Powder.
10:16 And 1/2 a tsp of Red Chilli Powder.
10:20 Just mix that in with this nutty butter.
10:28 And that's it, I'm just going to turn off the heat.
10:31 Move it here so that it can cool down just for a minute.
10:34 It's very hot right now.
10:36 And then I'll show you the next step.
10:37 It's been a minute, the Chilli Butter Sauce has cooled down.
10:42 And now I'm going to add 1 tbsp of Extra Virgin Olive Oil.
10:47 Always add that to a not so hot pan.
10:51 Just mix that in.
10:53 And now I'm going to add 1 tbsp of Cumin Powder.
10:56 Just mix that in.
10:58 Now you might think that this is very rich.
11:02 But just think about Eggs Benedict and the Hollandaise Sauce.
11:05 There's way more butter that goes into all of those things.
11:08 And now we're ready to spoon this Chilli Butter Sauce...
11:13 ...right over the Turkish Eggs.
11:18 I'm going to give it a final sprinkling of some Dill.
11:22 Dosa is something that you find across various parts of South India.
11:32 There are different versions to it.
11:34 And I'm making one such version.
11:36 This is my version of the Egg Dosa.
11:39 And I'm going to make it with the egg.
11:41 And I'm going to make it with the egg.
11:43 And I'm making one such version.
11:45 This is my version of the Egg Dosa.
11:47 So I've got about a kg of Dosa batter here.
11:51 This makes about 14-15 Dosas approximately.
11:54 The easiest way to do this is walk into a store and buy readymade Dosa batter.
11:59 However, if you'd like to make this at home from scratch,
12:02 I've given the recipe in the description box below.
12:05 But remember it takes a good 24 hours for you to get it completely right.
12:11 So don't forget to start at least a day before you want to eat a Dosa.
12:15 Okay.
12:16 Take a flat bottom Dosa pan.
12:20 And make sure it's slightly warm before you start putting the Dosa batter in.
12:24 And just slowly go in a circular motion.
12:28 And spread it out.
12:29 Okay, to this I'm just going to add some Ghee on top on the sides.
12:33 Just to get a little bit more tasty Dosa.
12:35 You can entirely skip this step or you can add some Oil as well instead.
12:41 I've got 2 beaten eggs over here.
12:43 I'm only going to add about half of this to my Dosa right at the centre.
12:47 And let it just flow out.
12:49 Now on top of the egg, I'm just sprinkling a bit of Chilli Powder.
12:58 I had already added some Salt to this.
13:00 So you can skip that step.
13:03 Some Turmeric.
13:09 Now I've got some Onion and Green Chillies chopped.
13:12 Just going to add that on as well.
13:14 Now I put this on a low flame because I wanted to make sure my egg doesn't burn.
13:21 Ideally you want the egg to be right at the centre.
13:24 But like you can see some of mine has spilled out.
13:27 Which is okay, it just makes it prettier if it's at the centre.
13:30 That's all.
13:32 Now I'm just going to triple fold it.
13:35 So that's your first Dosa ready.
13:43 Now I'm going to make a small cut on the top.
13:46 So that it will be easier to cut.
13:48 And then I'm going to cut it into small pieces.
13:51 So that it will be easier to cut.
13:53 And then I'm going to cut it into small pieces.
13:55 So that it will be easier to cut.
13:57 And then I'm going to cut it into small pieces.
13:59 So that it will be easier to cut.
14:01 And then I'm going to cut it into small pieces.
14:03 So that it will be easier to cut.
14:05 And then I'm going to cut it into small pieces.
14:07 So that it will be easier to cut.
14:09 [Music]
14:38 Today is one such recipe.
14:40 Let's make Boiled Egg Omelette.
14:42 Well as a chef this place really fascinates me because...
14:47 You know there's so much to learn.
14:49 You know I have seen him also making gravies and curries...
14:53 using cooked Egg Yolks.
14:55 Now this is something that I've never seen anywhere before.
14:58 And this really is very intriguing and it's a huge learning process.
15:02 Well this recipe is exactly the way you would like to make a Masala Omelette.
15:07 So first let's begin with the preparations for that.
15:10 The first thing is of course cutting a Red Onion.
15:18 The next ingredient that I'm going to use are some Green Chillies.
15:29 And of course you can use the spicy variety,
15:32 You can use the one which is not as pungent.
15:34 That's completely your choice.
15:36 [Music]
15:40 Finally some fresh Coriander Leaves.
15:44 [Music]
15:52 There you go.
15:53 With the pre-preparations we are done and ready.
15:55 Another thing is to boil eggs and keep ready.
15:58 These are 8 minute boiled eggs and that just works perfect.
16:02 If you like a little runny yolk then 6 minutes is what you need to cook it for.
16:07 Well like I said there is so much to learn from this one little cut which is in Surat.
16:12 You get things like Surati Ghotala, Rassewala Omelette,
16:16 Anda Bahubali, Anda Jahangiri, Anda Afghani,
16:20 There are so many names and so fascinating.
16:22 Because imagine with this one humble egg,
16:25 You are literally making like 150-200 recipes.
16:28 Really surprising.
16:29 Well beating 2 eggs.
16:32 So basically now if you see this recipe has 2 boiled eggs and 2 raw eggs.
16:39 To this of course I am going to add in Salt.
16:42 Along with this a touch of Black Pepper.
16:46 Beat this again.
16:52 And this is kept aside.
16:56 Let's move on to mixing all of these wonderful things together.
17:00 Beginning with chopped Red Onions.
17:03 Followed by Green Chillies.
17:08 And along with that freshly chopped Coriander Leaves.
17:14 I am just keeping a little aside because just little on top will work well.
17:19 Just a touch of Turmeric Powder.
17:24 We mix all of this together.
17:26 To this I am going to add in a pinch of Salt.
17:29 And this is only and only for the Onions and the Masala.
17:33 Time to add in the beaten eggs into this.
17:41 Let's mix all of this together.
17:51 And this is your mixture for a basic Masala Omelette.
17:55 Now of course a Masala Omelette also kind of differs in different places.
17:59 With different hotels and different restaurants.
18:01 Different things go in.
18:02 Some people also like to add in a touch of Red Chilli Powder.
18:05 Some also like to add in Assorted Peppers.
18:07 Some also like to add in Mushrooms.
18:09 But that's of course a vegetable omelette or an assorted vegetable omelette.
18:12 But this one is a basic Masala Omelette.
18:15 Heating a pan which is an Omelette Pan.
18:18 To this I am adding in a tablespoon of Oil.
18:22 Originally, what I have seen is this recipe is made with Butter.
18:29 But I personally feel it becomes too rich and Oil just works perfect.
18:33 The Oil is heated up, let's add in the Egg mix.
18:43 Let's swirl the pan and allow the egg to of course flatten and spread further.
18:55 Now to this without wasting any time, I am going to add in sliced Boiled Eggs.
19:03 2-3 quick things to flavour the Boiled Egg.
19:06 The first one is just a little smidgen of Red Chilli Powder.
19:11 Along with this freshly cut Coriander Leaves that we had kept aside.
19:17 And finally to this, a little bit of Salt.
19:24 And finally to this, a little bit of Coriander Leaves.
19:27 That we had kept aside.
19:32 And finally to this, freshly cracked Black Pepper.
19:35 Well this also kind of flavours the Boiled Egg.
19:39 And if you notice, I have not used Salt because Salt was added while boiling the Egg.
19:45 The doneness of this recipe completely depends on you.
19:51 I like it a little runny, tad bit runny.
19:53 So I am going to leave it a little undone.
19:55 But nevertheless if you like it completely well done, by all means go and cook it completely.
19:59 While this Omelette is getting a wonderful colour at the bottom,
20:04 I am just going to cover this briefly for 30 seconds.
20:07 What happens with that is that the top surface which is a little runny, gets perfectly cooked.
20:13 And that's only for the ones who like it perfectly cooked.
20:15 And with that, you have the most amazing Boiled Egg Omelette done and ready.
20:19 It's been 30 seconds, off goes the flame and this would also make a wonderful breakfast.
20:24 I am making what's called Egg in a hole or a Golfer's Egg.
20:33 So this starts where all good breakfast start.
20:35 Just take 2 slices of bread like this.
20:37 Now I am using Mozzarella, but you know feel free to use whatever cheese you like.
20:43 Mozzarella will be nice and stringy by the time we are done with this.
20:47 So once the cheese is on this slice, you just cover it up with the other slice.
20:51 And since this is Egg in a hole, we have to cut a hole in this bread.
20:55 I am using a cookie cutter that's about 2 to 2 and a half inches wide.
20:59 But if you don't have this, you can just take a glass, turn it upside down and cut a hole.
21:03 What's really important is to get a hole that's about 2 to 2 and a half inches in diameter.
21:10 So I am just going to heat up some Oil in a pan.
21:15 Just be generous with the Oil, spread it around in the pan.
21:19 So once the pan is slightly heated only, just place it here.
21:24 Give it a few seconds to rest in this Oil.
21:27 Crack this Egg into this hole.
21:31 Now I am just going to let the bread toast with the Egg.
21:37 So there are many things that you can do with this.
21:39 If you have a choice, you could just scramble it up, use your spatula to do that.
21:43 But I want a fried Egg with a runny yolk.
21:46 So I am just going to leave it as is and let it cook in this pan.
21:50 So remember this little circle that we had cut out?
21:55 When you move it around in the pan, it just soaks up the Oil and becomes really nice and crispy.
22:02 Okay, so now I am ready to plate this up.
22:15 So this toasted piece of bread with nice stringy Mozzarella inside.
22:19 Now I am just going to season it with a little bit of Pepper.
22:24 And some Salt.
22:26 Now how can I make this better?
22:29 I think I am going to add some nice roasted Tomatoes to this.
22:32 I am just going to nestle these in.
22:34 So Egg in a hole, Golfer's Egg, whatever you want to call it.
22:38 You've just got to try this for breakfast.
22:40 First of all.
22:40 (upbeat music)