Egg 65 | Egg Recipes | Non-Veg Starter | Party Starter | Simple Egg Recipe | Restaurant Style Egg 65 | How To Make Egg 65 | Egg 65 Recipe in Marathi | Tasty Egg 65 Recipe | Egg | Ruchkar Mejwani Recipes | Chef Tushar Deshmukh
Whether they are a lovely, crispy sunny side up or a simple omelet, eggs are delightful in all forms. They not only provide a filling and healthful breakfast, but also a tasty and high-protein snack. We want you to try this flavorful and spicily prepared egg 65 dish. On a cold, wet day, enjoy it as an appetizer or a snack with a cup of hot tea. Make these quickly using simple ingredients.
Ingredients 6 Eggs (boiled & chopped) ½ tsp Cumin Seeds Powder ½ tsp Raw Mango Powder ¼ tsp Black Pepper Powder Salt (as per taste) 1 tbsp Soy Sauce 1 tbsp Chilli Sauce 150 gms Hung Curd 2 tbsp Gram Flour 1½ tbsp Rice Flour Coriander Leaves (chopped) Water (as required) ¼ cup Rice Flour 1 tbsp Red Chilli Powder Oil (for frying) 2 tbsp Oil 10-15 Garlic Cloves (chopped) 3 Green Chillies (slit) 1 floret Broccoli (chopped) ¼ cup Red Cabbage (chopped) ¼ cup Yellow Capsicum (chopped) ¼ cup Red Capsicum (chopped) ¼ cup Spring Onion (chopped) Salt (as per taste) 6 Egg Yolks (boiled & mashed) ¼ tsp Chilli Sauce 1 tsp Soy Sauce Spring Onion Greens (chopped) Water (as required) Coriander Leaves (chopped) Coriander Leaves (chopped)
