El Presidente | Pizza Reviews
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00:00All right, Peach Review Time, we're in Atlanta for Miss Peach's gala tonight, Lifeline Animal
00:25Hospital shelter.
00:28I wore the, I'm wearing obviously the Miss Peach's hat.
00:31The lady behind the register is like, oh, I love Miss Peach's.
00:35No idea who I was.
00:36I was like, she's in the car if you want to meet her.
00:40Chose you, Miss Peach's outgrown me.
00:42Anyways, MTH Pizza, Smyrna, Georgia, super light.
00:46That generally bolds well.
00:48They showed it to me before.
00:50I love the Andre the Giant poster in there, by the way.
00:54It is light.
00:55I saw the parm coming on top.
00:58Not always my favorite.
00:59Crust looks light, flaky.
01:01This is a doughy pizza.
01:03This is a doughy pizza, but it is very light.
01:07Ooh, bubble trouble.
01:09See what we got.
01:10One bite, everybody knows the rules.
01:12It almost feels Neapolitan-ish, the crust, the foie.
01:17See what we got.
01:19Don't want to burn myself.
01:23Oh.
01:26I thought I was going to like this.
01:27I don't know what that is, but there's
01:29no distinctive taste of the parm, which
01:31I usually don't care for.
01:32This is good.
01:34I wish it was crispier.
01:35Mm.
01:46Big kitchen, you can tell everything's super fresh.
01:50Like, sometimes pizza may be so.
01:51This is wildly light, wildly fresh, wildly tasty.
01:58Just zero crisp, which I'm a crisp guy, having said that.
02:06Everything else makes a 7.5.
02:08It just doesn't have any crisp.
02:11It's just different type pizza.
02:13Too crisp this thing out.
02:15High 7s, low 8s, as it is.
02:20Almost as high as you can go with me with zero crisp.
02:227.5, good spot.
02:24Atlanta, Georgia, that's our view.
02:26MTH.
02:27I don't know what it stands for.
02:28They have t-shirts.
02:29They have a million different things.
02:30I don't know.
02:31MTH.
02:32It almost tasted like a weird Neapolitan,
02:36like the crust, the bread, like Neapolitan-ish.
02:39Ish.
02:40That's what we call it, pizza a la sorta.
02:42A mix of, in between Neapolitan and New York.
02:47Expert.
02:48So that's what I said in the review.
02:49So it was like as high.
02:50So Neapolitan's not my favorite style.
02:52Right.
02:53That's as high as it could go at that style.
02:55So yeah, I thought it was really good.
02:56I appreciate you stopping by.
02:57Yeah, nice to meet you.
02:58Yeah, you too.
02:59Have a great day.
03:00Give the big old pizza brain some credit there.
03:02I called exactly what that was.