Rainier Castillo creates his own art piece! | Farm To Table - video Dailymotion

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Aired (May 5, 2024): On his visit to the Dayong Art Gallery Cafe, Rainier Castillo not only tasted their wide variety of beverages but he is also taught how to paint!

Transcript

00:00Sometimes it's really hard to be an artist's mind and soul.

00:16So we think a lot, we want to do a lot.

00:20In my small house, especially when I'm done painting,

00:24oil-on-canvas painting, which is what I do,

00:27it's getting more and more.

00:29And the question is, how did it become a fusion of our taste in coffee?

00:36Well, my girlfriend, Siang Berte, is also very fond of coffee.

00:41So we started a conversation about it.

00:48We said, why don't we try to put up a gallery,

00:52a coffee shop, so we can share our specialty pizza.

00:57So it's a bit eclectic if we look at it,

01:00there's a bit of an impulse of creativity.

01:04Most of the comments from our visitors say that it's like their home.

01:08This is it.

01:20Our tasting time.

01:22Let's start with what they call the artist's drink.

01:27It's like, it's embarrassing to mix it.

01:31The color will mix.

01:35It looks good.

01:38I tasted the espresso first.

01:42And it's true, they say it can last up to three days.

01:49That's true.

01:50We were also surprised by the reaction of the people who visited here.

01:56It became popular.

01:58This has milk that we blend in the espresso.

02:02When the milk blends, it creates an art rendition.

02:08Mixed Berries Sparkler.

02:10Let's try it.

02:12Actually, I'm not a fan of salty drinks,

02:17but this is fun because there's a spirit.

02:24It's like the berries are playing inside my mouth.

02:27It's perfect for me.

02:28Matcha Espresso, Food Explorers.

02:31Let's not mix it.

02:33Let's try the matcha first.

02:36Matcha, matcha.

02:38If I finish these two, I'll be able to do taping for a whole week.

02:43Food Explorers, Jemmy Prime, Black Rider, 8 p.m.

02:47On GTV, 9.25 p.m.

02:50While cooking the dishes they will taste,

02:54I'm a bit nervous because I'll be teaching art to an amazing artist.

03:00I'm the one who's nervous, Coach.

03:02Take a good look at the arugula.

03:05Prosciutto, arugula.

03:07Yes.

03:08You'll choose the greens here.

03:10Of course.

03:11Look at the seasonings.

03:12Look at the vinegar.

03:13Yes.

03:14Look at the salt.

03:15Yes.

03:16Look at the pepper.

03:17Yes.

03:18Yes.

03:19Yes.

03:20Yes.

03:21Yes.

03:22The vinegar.

03:23Yes.

03:24There.

03:25This is what we call linseed oil.

03:27It's like a sauce for sautéing.

03:29Which one is the most interesting?

03:31You put it first.

03:32Okay, I'll put a little bit of linseed oil.

03:35Just a little bit.

03:36Let's go.

03:37Oh, very good.

03:39Very good.

03:40Very good.

03:41Oh, my!

03:43These are from potential.

03:46You see, you can feel it.

03:48Here.

03:49That's just here.

03:50Slanted.

03:51There!

03:53You're good!

03:55I feel like the painting will be ruined

03:57if I'm the one who breaks it.

03:59Ruben, you're improving!

04:01See?

04:03In art,

04:05it's like you destroy, then you create.

04:07You're right!

04:09It's like it's messy,

04:11then it slowly comes out

04:13to become a work of art.

04:15You're good at painting, Rainier!

04:21♪

04:25♪

Rainier Castillo creates his own art piece! | Farm To Table

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