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Flavored chilled taho, tikman! | Dapat Alam Mo!
GMA Public Affairs
Follow
4/25/2024
Aired (April 25, 2024): Ang paboritong taho… perfect palamig na rin ngayong tag-init?! Ang paandar na flavored chilled taho, alamin sa video.
Category
😹
Fun
Transcript
Display full video transcript
00:00
Kuya Kim, we're in love with you so we should know that you have a gift for us.
00:05
Kuya Kim, what is it?
00:06
Here it is. My gift for you is this "taho".
00:08
It's a different kind of "taho".
00:10
This "taho" is called "chilled taho".
00:14
Chilled taho!
00:15
Oh my, Kuya Kim Migs, aside from coffee, one of the favorite breakfast or snack of Filipinos is "taho"!
00:22
That's true, Susan. But in this hot weather, it's better to drink something cold instead of eating.
00:26
Yes. So just chill, guys. It's good that I met someone who sells "taho" and we'll have some cold "sorbetes".
00:35
I just don't know if our cravings won't be satisfied today.
00:39
That's good. They thought of that.
00:41
You'll get cold there!
00:43
That's a lot of led.
00:45
Maybe we'll just have it at the same time.
00:49
Kuya Kim, Mommy Sue, Jessica and Marvin are lovers because of their flavored chilled "taho".
00:57
Their business started during the pandemic as teachers.
01:02
They are one of the people who were affected by it.
01:04
That's why they thought of starting a business that will make a hit.
01:08
Until now, they are still "taho-getter" in their business of flavored chilled "taho".
01:14
"Taho-getter". Tonight, we have with us to teach us how to make a flavored chilled "taho".
01:20
Jessica and Marvin, welcome to "Dapat Alam Mo!"
01:23
Hello!
01:24
It's good that you thought of that.
01:26
In making chilled "taho", what ingredients and flavors do we need?
01:30
First of all, what makes "taho" different is that we need ice.
01:36
Ice!
01:38
So, let's make a mixture.
01:40
Okay, let's make it. We'll make three.
01:44
So, the "sago" is...
01:45
We'll be making avocado "taho" sorbet.
01:48
So, we'll put the "sago" first.
01:50
Okay.
01:51
Then, the ice.
01:53
Ice.
01:54
Okay.
01:55
So that it'll be super cold.
02:00
Then...
02:01
Next, we'll put the "taho".
02:05
What's that?
02:06
It's a chilled "taho". We made it ourselves.
02:08
You made it? Is that your recipe?
02:10
Yes.
02:11
The consistency of this chilled "taho" is really good.
02:14
Because the consistency of hot and cold "taho" is different.
02:17
The hot "taho" is easy to break.
02:19
It's firm so that even if you shake it, it won't break.
02:24
If we have a long time, we'll finish it.
02:26
Yes, we'll finish it.
02:27
Okay, let's do this.
02:28
Even if we have a long time, we'll finish it.
02:30
It's an "arnival".
02:31
What kind of "arnival" is that? Plain?
02:33
It's just plain.
02:34
It's just plain.
02:35
I'm curious, Jessica and Marvin, why did you think of making "taho" as a business?
02:39
It's different.
02:40
Yes, it's different.
02:41
Why is that? Jessica, you?
02:42
We both like "taho".
02:44
Because during the pandemic, "taho" became popular.
02:48
During the pandemic, we both like "taho".
02:54
I like the normal, typical "taho" which is hot.
02:57
She likes the chilled "taho".
02:59
So you two are hot and cold.
03:01
What will you put first?
03:02
Milk.
03:03
It's a mixture of milk and what?
03:07
Different kinds of milk.
03:08
It's a secret.
03:09
Ah, it's different.
03:10
Fresh milk, condensed milk, evaporated milk.
03:14
It's our own team.
03:16
How much is one cup?
03:17
This one costs around P129.
03:21
Where is the ice cream?
03:23
It's on top.
03:25
I'm excited.
03:26
I'm excited to eat "mabisuk".
03:27
But I want to ask, how many cups can you sell in one day?
03:31
How many scoops of avocado can you sell?
03:33
Two cups.
03:34
Hey, you're being picky.
03:35
Add more ice cream.
03:38
It's like "mabisuk".
03:39
It's her favorite.
03:40
No, it's okay.
03:41
Two scoops.
03:42
Three scoops.
03:43
You said you can sell only P5,000.
03:46
But how many branches do you have now?
03:49
We have 18 branches.
03:52
18 branches?
03:53
We're friends.
03:54
What is this?
03:56
Are you making us franchise?
03:57
Yes, we're making you franchise.
03:58
There's a lot of avocado.
04:00
Three scoops.
04:01
That's the standard amount of scoops?
04:03
Yes.
04:04
I'm excited to taste it.
04:05
There's a menu on Reddit.
04:07
What is that?
04:08
What is that?
04:09
You're using a straw?
04:10
Yes.
04:11
Oh, it's a straw.
04:12
Let's taste it.
04:13
Wait, I have something to read.
04:14
Guys, are we done?
04:18
Okay.
04:19
Let's taste it.
04:21
Oh, it's really good.
04:23
It's delicious.
04:27
Don't lie.
04:29
Mix it.
04:30
It's delicious.
04:31
I can feel the heat from the taho.
04:33
It's very milky but not too sweet.
04:35
It's delicious.
04:36
It's good that the weather is hot.
04:39
Yes.
04:40
So, Kim, rate how good the chilled taho is.
04:44
The longer the shout, the longer it is.
04:48
The longer it is, the more delicious it is.
04:52
Count it.
04:54
Taho.
05:08
Okay, Kim.
05:10
You're the loser.
05:11
It's too long.
05:12
The longer you shout, the longer it is.
05:14
How long?
05:15
Three minutes?
05:16
30 minutes.
05:18
30 minutes?
05:19
I'm going to die.
05:20
We'll reach the BTQ restaurant.
05:23
We might have to do overtime.
05:24
We might have to do overtime for three minutes.
05:25
Don't do it.
05:26
You do it.
05:27
You do it, Mix.
05:28
Go.
05:29
Taho.
05:39
Your color has changed.
05:40
I'm not accepted anymore?
05:46
You're not accepted.
05:47
You're not accepted, Mami Susan.
05:49
You're not accepted.
05:51
You're not accepted, Nora Honor.
05:53
You're not accepted.
05:54
What?
05:56
What is that?
05:58
Taho.
05:59
Taho.
06:06
We're so lucky.
06:12
Thank you so much to the two of you.
06:14
Of course, Barbie and Jessica.
06:16
Thank you so much.
06:17
Thank you so much.
06:18
And now, if you're just chilling and don't get your heads hot,
06:21
you're going to get cold.
06:23
I'm solo.
06:25
I'm busy.
06:27
I'm going to eat.
06:29
I'm going to eat.
06:31
I'm going to eat.
06:33
I'm going to eat.
06:35
I'm going to eat.
06:37
I'm going to eat.
06:38
[Music]
06:51
[BLANK_AUDIO]
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