战争期间蹦出的实惠美食  Apam Balik原型是卷着大葱、沾辣椒酱吃？ #美食篇 ｜ 懂来做莫 Ep66 - video Dailymotion

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▌懂来做莫 ▌#66 在松软的煎饼上撒上蔗糖和花生，Apam Balik的做法原型是卷着大葱、沾辣椒酱吃？  主持 | @Jazkee黄界錤   #曼煎糕 #ApamBalik #中国 #福建 #不懂没关系 #懂了也没用 #冷知识 #发射热点 #84hotspot #懂来做莫   更多新闻资讯看这里 ▹ https://xuan.com.my/hotspot

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00:00 You, who believe to be a Malaysian, must be familiar with Abal Balai.

00:03 No matter if you call it Banh Mi Gwe, Dai Gao Min or Jin Long Bao,

00:06 you know that it originated from the local street food in Malaysia, right?

00:10 It's okay if you don't understand. It's useless even if you understand.

00:12 Why do you need to understand?

00:13 In 1855, when the Taiping Empire invaded Fujian,

00:16 Wan Qing Zhongchen, the Left Central Committee, was ordered to lead the Qing army to Fujian to pacify the Taiping army.

00:21 In order to let the army of the Yuan Dynasty be full,

00:23 the Left Central Committee decided to change the noodles that were originally eaten with green onions and chili sauce

00:27 to use the leftover sugar and peanuts from Fujian.

00:30 The sugar and peanuts were crushed and sprinkled on the soft pancake after baking.

00:35 Then, it was folded and cut into pieces so that it was easy for the soldiers to carry and eat.

00:40 This kind of pancake was later spread in Fujian, especially in Quanzhou,

00:44 and it was a very economical and convenient snack.

00:47 Later, it spread to all over China and the south.

00:49 After the migration of Fujian to Nanyang,

00:51 it evolved into the now common Abal Balai in Malaysia.

00:54 (whooshing)

00:57 you

战争期间蹦出的实惠美食 Apam Balik原型是卷着大葱、沾辣椒酱吃？ #美食篇｜懂来做莫 Ep66

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战争期间蹦出的实惠美食 Apam Balik原型是卷着大葱、沾辣椒酱吃？ #美食篇 ｜ 懂来做莫 Ep66

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战争期间蹦出的实惠美食 Apam Balik原型是卷着大葱、沾辣椒酱吃？ #美食篇｜懂来做莫 Ep66