This crispy, golden, hash brown crust is a game changer for your next quiche. In this video, Nicole shows you her recipe for a Hash Brown Crusted Quiche that’s creamy on the inside and crusty on the outside. Making the hash brown crust is simple, with the dish using frozen hash browns mixed together with egg, spices, and butter. After the crust has baked, add in the quiche mixture and allow it to cook and set in place. With an abundance of texture and taste, this quiche is perfect for breakfast, lunch, or dinner!