Reviewing the 'best' curry in the South Coast: Masala City in Chichester

SussexWorld

Henry Bryant went down to Masala City in Chichester, which has just won the best Indian Restaurant award for the South at the Nation's Curry Awards.  Find out more here

Transcript

00:00 Yes guys, how's it going? Henry Bryant here with yet another food review. I'm at Masala City in

00:05 Chichester where they've just won the Indian Restaurant Nations Curry Award in the South.

00:11 I've asked the man, the myth, the legend, the boss that's in charge of everything to give me a few

00:15 starters, mains and side dishes to see what is going on here and see what the hype is about.

00:20 So let's not dilly-dally, let's get straight into it. Guys for starters today we've got the

00:25 prawn chaat, we've got the sag roll and we've also got the mixed starter as well. So we've got some

00:31 of the sag roll now and I'll be fair, I've had a little bit of this already I've got to admit and

00:36 oh it's just it's too tasty I'm gonna have to go in.

00:40 It's just so fresh. Right I'm going in for the prawn now, I'll tell you exactly how it is.

00:50 You see the thing is with a lot of meats and seafood like prawns people don't actually put

00:56 the spices inside and sort of marinate it in some sort of spice and you can just tell that that's

01:04 had a real nice kick of spice added into it and it really makes it really enjoyable without any

01:09 sauce and even just on its own it it stands tall and it's um it really makes it a really

01:15 nice dish. Dare I say one of the best sort of prawns I've had. Let's go for the naan breads,

01:26 there is a number of naan breads on the table right now. That's look really nice,

01:31 it's still hot as well, it was steaming a second ago so let's give it a go.

01:38 Wow that coconut flavour really does come through and it just it just is really nice.

01:46 These look great as well, proper golden crisp to it as well, it's great.

01:52 We've got the almighty chicken tikka masala, got that paired with a bit of their rice

01:59 so add a bit of that to it but let's give it a go see what we think.

02:04 Mmm I mean the chicken it's almost like you don't even need to chew because it's that sort of moist

02:16 and you can kind of just taste sort of how fresh that chicken is with the sauce and it's got so

02:24 many sort of fragrant spices that even before you've eaten it you can sort of smell how nice

02:28 the sort of the powder that they put on it is. It's um it really is a feast. I've got to say as

02:34 well all the staff have been lovely here, it's a really friendly welcoming sort of atmosphere,

02:40 really chilled, relaxed and yeah you can't really go wrong. Right guys that was our review of Masala

02:47 City, overall really friendly staff, great food and just a really nice dining experience so if

02:52 you're ever here in Chichester I'd recommend giving this curry restaurant a go. I've been

02:58 I've been Henry Bryant and I'll see you in the next food review.

Category

Transcript

Recommended