अमृतसरी कोफ्ता करी | Amritsari Kofta Curry | Moong Dal Kofta Curry - video Dailymotion

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Transcript

00:00 [Music]

00:16 Welcome to Bachelor's Cooking

00:18 Today we will teach you how to make Amritsari Kofta Curry

00:21 Yes, when I went to Amritsar, I ate this with a friend

00:25 For this we have to take chana dal, moong dal, soak it for 4 hours

00:32 After soaking, grind it

00:35 After grinding, add ginger, green chilli and onion

00:40 Mix it well, add salt and deep fry it

00:45 And prepare the koftas

00:46 Now let's fry our koftas

00:49 First turn on the gas and add a lot of oil

00:56 We have taken oil, now let's fry our koftas

01:04 Make small koftas, not too big

01:08 Keep a little gap between each other

01:13 Put it on the pan and fry it till it turns brown

01:22 Don't burn it, it will cook in the gravy

01:28 Fry it from both sides

01:34 Our koftas are ready, now let's start making kofta curry

01:40 Let's start making Amritsari Kofta Curry

01:43 First turn on the gas

01:45 Add 1 spoon oil

01:55 Spread the oil as I always say

01:59 Add 1 spoon cumin seeds

02:07 Add 1 pinch of asafoetida

02:22 Add 3-4 cloves of garlic

02:33 Add grated ginger

02:41 Mix it well

02:45 Add 1 chopped onion

02:50 Add onion and toss it well

03:00 Cook it well

03:07 Transplant the onion

03:12 Our onion is transplanted

03:15 Now turn on the gas and add dry spices

03:20 Add 1/2 spoon of red chilli powder

03:28 Add 1 pinch of turmeric powder

03:38 Add 1/2 spoon of coriander powder

03:45 Add 1/2 spoon of multi purpose garam masala

03:58 Mix it well

04:05 Add 3-4 spoon of curd

04:20 Mix it well

04:30 Mix it well and turn on the gas

04:35 Mix it well

04:39 Now dry the curd

04:42 We have left the water and we have stirred it fast

04:46 So the curd is not curdled

04:50 Our curd is dried

04:53 Turn the gas to low

04:56 Add 1 chopped tomato

05:01 Mix it well

05:10 Add salt

05:15 So that the tomato cooks fast

05:18 And our masala is ready

05:21 Add salt as per taste

05:26 Add salt as per taste

05:31 Add salt as per taste

05:36 Mix it well and cook it till the tomato is cooked

05:41 Turn the gas to high

05:44 Our masala is ready

05:46 Now add the koftas

05:50 Mix it well

05:55 So that the masala is coated on the koftas

05:59 You can toss it if you want

06:05 Turn the gas to high

06:09 Now we will make the gravy

06:12 Add 1 cup of water

06:24 Add some more water

06:28 Cover it and leave it for 2 minutes

06:34 So that the gravy is absorbed in the koftas

06:37 Cover it

06:41 And leave it for 2 minutes

06:43 After 2 minutes, the gravy will be absorbed in the koftas

06:50 And our Amritsari Kofta Curry will be ready

06:53 Let's wait for 2 minutes

06:55 After 1 minute, stir the koftas well

06:59 And flip it so that the gravy is absorbed in the koftas

07:03 After 2 minutes, the koftas will be spongy and bigger in size

07:11 And we will know that the gravy is absorbed in the koftas

07:14 So, keep flipping it in between

07:18 And let it boil again

07:21 So, it's been 2 minutes

07:24 Let's open the lid and see

07:26 We have stirred the koftas in between

07:28 So, our koftas are ready

07:31 They have become big and spongy

07:34 And the gravy is absorbed in them

07:37 So, let's serve them

07:40 [Music]

08:03 [BLANK_AUDIO]

अमृतसरी कोफ्ता करी | Amritsari Kofta Curry | Moong Dal Kofta Curry

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