Here is the complete procedure for preparing Gravlax Salmon, a traditional Scandinavian recipe that has delighted palates all over the world. It is a salmon marinated in the fridge with dill and pink pepper for 48 hours: the result is truly excellent. Follow all the steps and try it at home!
Ingredients: - 5.3 oz salmon filet - 1/3 cup sugar - 1/3 cup salt - 1 pinch of pepper - 1 Tbsp dill - 1 Tbsp pink peppercorns - lemon juice
See recipe on site: https://en.petitchef.com/recipes/starter/gravlax-the-swedish-style-marinated-salmon-fid-1579296
