Super melting coffee creams with coffee/chocolate ganache

  • 4 months ago
Recipe Dessert

A creamy texture and flavors, here is the promise of our coffee creams. And for an even more delicate effect, we added a coffee ganache and sprinkled with cocoa powder. An ideal dessert to end your meal perfectly ;-) You too try the experience by following our step-by-step recipe explained below. And don’t forget to tell us in comment what you thought.

Ingredients:
Pastry cream :
- 3/4 cup whole milk
- 2 Tbsp sugar
- 1/2 cup of coffee (one espresso)
- 1 egg yolk
- 1.5 Tbsp cornstarch

Coffee ganache :
- 1/4 cup cream (30% fat)
- 1.7 oz pastry dark chocolate
- 1/2 tsp instant coffee

To decorate :
- 1 Tbsp cocoa powder
- colourful food beads


See recipe on site: https://en.petitchef.com/recipes/dessert/super-melting-coffee-creams-with-coffeechocolate-ganache-fid-1579380

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