There are classics that we will never tire of for dessert: such is the case with financiers! Perfect for satisfying a sweet break, you will surely fall for these little treats made with almond flour. Paired with a coconut macaron, a chocolate mousse verrine, and mini canelés, you can offer a magnificent coffee dessert to your guests :-)
Ingredients: - 50 g almond flour (or pistachio/hazelnut flour) - 50 g flour - 100 g icing sugar - 75 g butter - 4 egg whites - 1 tsp vanilla extract
See recipe on site: https://en.petitchef.com/recipes/snacks/almond-financiers-fid-1575366
