This emblematic dish of Italian cuisine delights taste buds around the world, so much so that they have their world day (yes yes !). At Petitchef, we are absolutely crazy about this recipe, which uses the typical carbonara ingredients: grated pecorino romano, guanciale, eggs and black pepper. In this recipe, we explain step by step how to prepare a creamy carbonara (without cream) at home! You will see that with this, carbo' will no longer have any secrets for you :-)
Ingredients: - 6 oz pasta (spaghetti, tagliatelle, rigatoni) - 1 egg - 1 egg yolk - 3 oz guanciale - 1.5 oz grated pecorino cheese - Black pepper (to taste)
See recipe on site: https://en.petitchef.com/recipes/main-dish/spaghetti-alla-carbonara-the-real-italian-recipe-fid-1581425
