Make the camembert even crispier and melty with our breaded camembert recipe! An easy preparation that can be served as an appetizer or for dinner accompanied by a salad. To achieve a well-melted cheese when cut, follow our step-by-step recipe and refer to the video version at the end ;-)
Ingredients: - 1 camembert - 2 tablespoons flour - 3 eggs - 1 cup breadcrumbs - oil for frying
See recipe on site: https://en.petitchef.com/recipes/main-dish/deap-fried-camembert-extra-crispy-fid-1579421
