Street Grub | Home-cooked meals on the go - video Dailymotion

The Star

The desire to support his family motivated IT student Tharrshaan Kanaka Raja to start a home-cooked Indian food stall in Bandar Kinrara in Puchong, Selangor after the Covid-19 pandemic.  With three food stall branches already in line, the young entrepreneur hopes to open his own restaurant one day.   WATCH MORE: https://thestartv.com/c/news SUBSCRIBE: https://cutt.ly/TheStar LIKE: https://fb.com/TheStarOnline

Transcript

00:00 (upbeat music)

00:02 - Hi, my name is Tarshan.

00:20 We are from Big Mommy Nasi Kandar at Banda Kinrara.

00:27 The main reason I operate the business

00:30 for my starting expenses,

00:32 after COVID we are starting to do the business.

00:35 The main impact is COVID

00:37 because my father is a just grab driver.

00:40 So I'm just planning to do small business,

00:43 like home delivery.

00:45 We can deliver food.

00:47 So after that, level up our business.

00:49 That is our Nasi Kandar Putra.

00:52 Okay, this is actually a family business.

00:55 So morning, like five o'clock,

00:58 my auntie will cook, starting to cook.

01:01 So after that, my mom is arranging the food

01:04 and presentable the all foods and put in the clay pot.

01:09 After that, my sisters are taking orders.

01:13 So after that, my brothers, brother and me,

01:17 full time we are doing marketing.

01:20 We open morning 11 until evening 3 p.m.

01:24 Tuesday until Sunday, we have the shop.

01:27 If Saturday, Sunday you come in means

01:30 we have three to four types of biryani.

01:32 Actually our signature food is

01:35 chicken varuval and chicken sambal.

01:38 Every day we have to change the menu.

01:41 Chicken varieties, we have four to five types.

01:43 We have mutton, brown sambal, brown parotal.

01:47 Actually we have three shops, three branches.

01:49 One is Banda Kinrara, this is HQ.

01:51 And the another one is,

01:52 second one is Tamman Kinrara 4.

01:55 And third one is Jalan Karnari Sablas, Banda Pochunjaya.

02:00 In future, I'm planning to open restaurant definitely.

02:03 That is my dream.

02:05 Economical wise, we have so many difficult problems.

02:10 Our price is 6 ringgit 90 cent.

02:13 Because that time the chicken price one kilo,

02:16 five ringgit something before COVID, COVID time.

02:20 But after that for now,

02:21 the chicken prices is very expensive.

02:25 Like one kilo 10 ringgit, 11 ringgit something.

02:28 For me also very difficult, but can do.

02:31 Because this is my passion,

02:33 not only business, not only get money.

02:35 Definitely I can arrange my time to roll up the business.

02:41 (upbeat music)

02:43 (upbeat music)

02:46 (upbeat music)

02:48 (upbeat music)

02:51 (upbeat music)

02:54 [BLANK_AUDIO]

Street Grub | Home-cooked meals on the go

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