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How to Make Patcu, Pampanga’s Christmas Delicacy | Farm To Table
GMA Network
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12/19/2023
Aired (December 17, 2023): Maricher Valencia of Chey’s Patcu shows Chef JR Royol how to make the colorful and delicious crepe infused with different flavors called Patcu!
Category
😹
Fun
Transcript
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00:00
(upbeat music)
00:02
- They are thin, soft crepes
00:21
made from rice and cassava flour.
00:23
It is a Christmas delicacy.
00:25
It used to be a Christmas delicacy
00:27
that was available during the Christmas season.
00:30
(speaking in foreign language)
00:34
- So instead of saying (speaking in foreign language)
00:47
(speaking in foreign language)
00:51
- It's gotten very thin.
00:52
(speaking in foreign language)
00:56
(speaking in foreign language)
01:00
- Compared to flour.
01:02
(speaking in foreign language)
01:06
- If you want to cook your own pot (speaking in foreign language)
01:11
(upbeat music)
01:13
(speaking in foreign language)
01:18
(speaking in foreign language)
01:22
(upbeat music)
01:25
(speaking in foreign language)
01:53
- Freshly grated coconut and shredded cheese.
01:56
(speaking in foreign language)
02:01
- You try it, chef.
02:17
(speaking in foreign language)
02:21
(upbeat music)
02:24
(speaking in foreign language)
02:29
(upbeat music)
02:35
(speaking in foreign language)
02:44
(upbeat music)
02:47
(speaking in foreign language)
03:07
(upbeat music)
03:10
(speaking in foreign language)
03:21
(upbeat music)
03:23
(speaking in foreign language)
03:48
(upbeat music)
03:50
(speaking in foreign language)
04:02
- If I'm not mistaken,
04:03
one of the first private dining restaurants in the country.
04:08
- I remember in 1999, at that time,
04:11
Filipinos were not really ready to pay
04:14
good money for Filipino food.
04:17
At that time, I would say we pay good money
04:19
for French, Italian, (speaking in foreign language)
04:24
Now in 1999, I remember when I said
04:27
that we're going to open Baledutong,
04:29
we'll be cooking Filipino food.
04:31
And then I remember one asked me,
04:33
why do people from Manila go all the way to Pampanga
04:35
to eat kare-kare and adobo and all that?
04:38
But it's happening now.
04:40
(speaking in foreign language)
04:46
(speaking in foreign language)
04:50
In fact, in this house, to this day,
04:55
we serve only local ingredients,
04:57
which we get within the area.
04:58
- Nice.
04:59
- The only thing important is
05:02
when we do our kare-kare dagat,
05:04
we use New Zealand mussels,
05:05
because sometimes you have red tide.
05:07
- I agree.
05:08
(speaking in foreign language)
05:09
- I want people to go home,
05:10
especially the foreigners and the young ones,
05:13
appreciating Filipino food.
05:15
- Yes.
05:16
(speaking in foreign language)
05:20
(speaking in foreign language)
05:24
- Yes.
05:25
(speaking in foreign language)
05:29
(speaking in foreign language)
05:33
- The guests, they bring their guests.
05:35
(speaking in foreign language)
05:39
(speaking in foreign language)
05:44
(speaking in foreign language)
05:48
(speaking in foreign language)
05:53
(speaking in foreign language)
05:57
(speaking in foreign language)
06:01
(speaking in foreign language)
06:05
(speaking in foreign language)
06:09
(upbeat music)
06:12
(speaking in foreign language)
06:16
(speaking in foreign language)
06:30
(speaking in foreign language)
06:36
(upbeat music)
06:38
(speaking in foreign language)
06:46
(upbeat music)
06:55
(speaking in foreign language)
07:04
(upbeat music)
07:07
(speaking in foreign language)
07:10
(speaking in foreign language)
07:26
- I hope the Baleduton will still be the place
07:31
that they wanna bring their children, their grandchildren.
07:34
(speaking in foreign language)
07:38
And to be dining in that Filipino setting
07:44
with Philippine arts and collections and things.
07:47
(speaking in foreign language)
07:49
(upbeat music)
07:51
(speaking in foreign language)
08:02
(upbeat music)
08:05
(gentle music)
08:12
(gentle music)
08:15
(upbeat music)
08:20
(gentle music)
08:22
(gentle music)
08:25
(gentle music)
08:28
[Music]
08:31
[BLANK_AUDIO]
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