This is Eat— Christmas Negosyo na Embutido De Llanera | Unang Hirit - video Dailymotion

GMA Public Affairs

Aired (December 12, 2023) Naghahanap ng pagkakakitaan ngayong Christmas season? Subukan ang Christmas negosyo na Embutido De Llanera na ibibida sa atin ni food explorer Chef JR Royol! Panoorina ng video.

Transcript

00:00 It's the season of giving, holiday season.

00:03 Yes, but Ms. Suzy, this can also be a season of business, right?

00:07 Not just gatherings.

00:09 So, to those who are looking for a monthly income, we have a suggestion.

00:12 You see our embotido and this one?

00:14 It's from Llanera, earlier.

00:17 But now, it's displayed again.

00:19 We have fried, sliced, and prepped.

00:23 There's a mistiza, there's a mistiza embotido.

00:26 This is the meaty embotido from Llanera that can double your income.

00:30 Ms. Suzy is listening.

00:31 You know, money is everything.

00:33 It's already started, Chef.

00:34 How much is the income that you need for this?

00:37 Good morning, Chef!

00:38 Good morning, Chef!

00:39 Good morning!

00:40 Thank you for the Tawid.

00:41 A blessed morning, guys.

00:42 A blessed morning to all of you.

00:44 It looks like you're enjoying our Tawid.

00:47 And yes, it is definitely the most wonderful time of the year.

00:52 Because this season is perfect for earning money.

00:56 This is what we're going to show you this morning.

00:59 A wonderful business.

01:01 And of course, when it comes to food, you can give it as a gift.

01:04 You can give it as a gift.

01:06 You can give it as a business.

01:08 And of course, it's a good meal for your Noche Buena.

01:10 And of course, we're going to know all about embotido de Llanera.

01:15 We'll be joined this morning by Sir Josh Sanchez.

01:19 Sir Josh, a blessed morning to you, Sir.

01:21 Good morning.

01:22 Your idea is amazing.

01:23 How did you conceptualize this business?

01:26 Actually, we just started this on December 1.

01:30 What?

01:31 Just this month?

01:32 Yes.

01:33 And it's a very inspiring story.

01:36 We learned that this secret recipe or recipe of…

01:43 What is this? A family recipe?

01:45 Yes.

01:46 Of my partner, Ram.

01:48 He's behind us.

01:49 Okay.

01:50 So, Ram.

01:51 Yes.

01:52 So, his grandmother had the chance to give her husband's favorite embotido.

02:06 Embotido.

02:07 So, she perfected this recipe.

02:09 She made it perfect.

02:14 So, you're really hoping for the best recipe that can be used for business.

02:20 Yes.

02:21 And earlier, Ms. Suzy asked how much the total cost of this business is.

02:25 How much did you start it with, Josh?

02:27 Php 210,000.

02:28 Php 200,000?

02:29 Yes.

02:30 And the total cost?

02:31 The total cost is Php 3,000.

02:33 Php 3,000.

02:34 We're selling it for Php 210,000.

02:36 So, Kapusos, for the amount of Php 3,000, you can start your own business.

02:41 The ingredients are very basic.

02:45 We have our own recipes for embotidos.

02:48 They just perfected it.

02:50 We're just going to mix it.

02:52 We have ground meat, bacon, hotdog, milk, pickled relish, and cheese.

03:00 We're just going to mix it until we get the consistency we want.

03:05 Alright, Josh.

03:06 What's the next step?

03:08 The next step is to put it in a lanyard.

03:12 In a lanyard.

03:13 Okay.

03:14 So, for Php 3,000, they're selling it for Php 210,000?

03:18 Yes.

03:19 We're going to put it in a lanyard.

03:20 Kapusos, when you do the math, how much do we make from the Php 3,000?

03:25 Php 3,000 is 30 pieces.

03:29 30 pieces.

03:30 Yes.

03:31 So, it's double.

03:32 Yes.

03:33 So, we'll earn more than Php 6,000.

03:35 Yes.

03:36 It's double.

03:37 Okay.

03:38 So, it's that simple.

03:40 Even though they just started this December,

03:43 they're making a lot of money.

03:45 Your orders are continuous, right?

03:47 Yes, that's right.

03:48 After mixing it, we're going to put it in a lanyard with plastic so it's easy to remove.

03:56 Well, Kapusos, as a tip, you can grease it with oil.

04:01 How many grams are you putting in, Josh?

04:04 Approximately 350 grams.

04:08 350 grams.

04:09 Okay.

04:10 So, we're just going to put this in.

04:11 And then, of course, it's important to cover it.

04:15 Because if you don't cover it with foil, water will get inside.

04:21 So, we're just going to put it in.

04:23 How long does it take to cook, Josh?

04:25 45 minutes.

04:27 45 minutes.

04:28 Okay.

04:29 So, a steamer.

04:30 What tools do we need if they're going to start their own house?

04:33 It's simple.

04:34 If you have steamers at home, you can use those.

04:39 Even if they're small?

04:40 Yes, even if they're small.

04:41 Alright.

04:42 And then, also, if you don't have a lanyard at home, you can use this.

04:47 And there are a lot of those in the market.

04:49 Yes, that's right.

04:50 You can get a lanyard from the market.

04:52 So, Kapusos, the ingredients are available anywhere.

04:56 It's very available and accessible.

04:59 After 45 minutes, this is what it's going to look like.

05:02 And of course, like what was displayed in the studio earlier,

05:05 you can present it like that.

05:07 So, Kapusos, let's continue our food adventure because of course,

05:11 we're going to cook this later.

05:13 We're going to give you a lot of tips.

05:15 Here at your country's morning show where you're always first..

05:19 Unang Hirit!

05:22 [Music]

05:24 [Silence]

05:27 [Silence]

This is Eat— Christmas Negosyo na Embutido De Llanera | Unang Hirit

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