Savory, sweet, with caramel, cheese, chocolate... we love popcorn in all its forms! Today, we give it an oriental twist with curry. Add a different touch to your movie snack :)
Ingredients: For the popcorn: - 1.5 oz corn kernels (for popcorn) - 2 Tbsp sunflower oil
For the topping: - 1 oz butter - 1 Tbsp curry - 1/2 tsp salt
See recipe on site: https://en.petitchef.com/recipes/appetizer/curry-popcorns-fid-1574298
