Craving an easy and comforting dish? Risotto will be your best ally! Here, a vegetarian version awaits you, garnished with sun-dried tomatoes and mushrooms, all sprinkled with pine nuts to add a crunchy touch to this creamy dish. Step by step, follow the instructions to create this ultra-simple recipe that will fill your kitchen with a delightful aroma. Written, photographed, and video-taped, we explain how to achieve this must-have dish that will undoubtedly please the whole family.
Ingredients: - 20 g sun-dried mushrooms - 40 g sun-dried tomatoes - 200 g arborio rice - 1 tsp herbes de Provence - 10 g pine nuts - 1 tbsp olive oil - 1 small onion - 100 ml white wine - 400 ml broth - salt - pepper - 50 g grated parmesan
See recipe on site: https://en.petitchef.com/recipes/main-dish/vegetarian-risotto-with-sun-dried-tomatoes-and-mushrooms-fid-1573713
