If you love Italian cuisine, you'll definitely adore this focaccia! This Italian bread has everything to please: it's easy to make, you can customize it to your liking, and it's perfect for snacking. Here we offer a version with cherry tomatoes, parmesan, and oregano. Soft and fragrant, recreate this dish easily with our written instructions, photos, and video! It's your turn to play!
Ingredients: For the dough: - 150 g wholemeal flour - 150 g all-purpose flour - 50 g parmesan - 10 g salt - 15 g fresh yeast (or 1 packet of dry yeast) - 210 ml lukewarm water - 10 ml olive oil
- 18 cherry tomatoes - oregano - fleur de sel - 10 ml olive oil
See recipe on site: https://en.petitchef.com/recipes/main-dish/focaccia-with-cherry-tomatoes-fid-1573090
