Today for lunch, try our tabbouleh... without semolina! A gluten-free and 100% vegetable alternative! Indeed, semolina will be replaced by blended cauliflower :-) A great way to get the whole family to enjoy this vegetable! A no-cook vegetarian recipe that can be stored in airtight containers and taken anywhere for an impromptu picnic :-)
Ingredients: - 1 cauliflower - 2 tomatoes - 1 cucumber - 6 oz black olives (180 gr) - Mint leaves (to taste) - 2 Tbsp olive oil - Juice of 1/2 lemon - Salt - Pepper
See recipe on site: https://en.petitchef.com/recipes/starter/cauliflower-rice-as-tabbouleh-fid-1572353
